Recipes (Most Popular)485986 results - showing 448151 to 448160
Modified from more complicated recipes seen elswhere. Inspired by a yummy salad I had at Dean and DeLuca at the end of the summer. Can be served hot from the pan, at room temperature, or from the fridge. Submitted by SHIRANA
Quick and Easy. I like raw sunflower seeds, but they can also be toasted lightly before sprinkling. For a variation, try using fresh honeydew, plums or mango, mandarin oranges, scallops, lime or mango juice as supplements or alternatives to the ingredients here. I also like to sprinkle a little extra cayenne over the top before I serve this. If you don't like spicy food (you can tell from this recipe that I do!), paprika provides the same effect. Submitted by SHIRANA
For those of us who haven't mastered the flip, here's an alternative to an omlette. Think of this as enhanced scrambled eggs.
This is not fat free by any means, but a nice splurge for a fall weekend morning.
Fat free cheese, egg whites, and turkey sausage can be substituted easily, and shorten the cooking time slightly. Because the eggs provide moisture, fat free cheese works especially well in this recipe. Submitted by SHIRANA
You can whip up this recipe start to finish in about 15 minutes. I serve it with pretzels or crackers, but it also goes well with leftover corn muffins.
I use desert pepper corn black bean roasted red pepper salsa in this recipe because it has black beans in it. When I make this with other brands, I add a small can of black beans when cooking. When choosing salsa, be sure to use either a "chunky" type from a jar, or fresh salsa (available in most grocery deli sections) - both kinds have lots of veggies. Submitted by SHIRANA