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Dana's Diet Ravioli with Balsamic Brown Butter

Usually use real butter....but really cuts calories and fat when using brummel and brown.Submitted by FATFOODFREAK

Dana's Citrus Dressing

This is wonderful on a spinach salad with dried cranberries, blue cheese (or goat cheese), toasted pecans and roasted red onions and croutons!! Roast 1 medium onion with 2 T. Olive oil for 30 minutes - set aside to cool!Submitted by FATFOODFREAK

Guiltless Cabbage Salad

Adapted from a Mark Bittman recipe in the NY times, I added bean sprouts and cut the oil significantly due to personal taste. I may try Miracle Whip later on with this combo instead of the oil / vinegar.Submitted by JO_JO_BA

Red - Flecked Honey
Red - Flecked Honey

A jar of sweet heat awaits anyone who receives this treat! It's great to perk up a morning bagel, or stirred into a vinaigrette. 2 tbsp per serving.Submitted by JO_JO_BA

Nutritional Cinna-Swirl Raisin Bread
Nutritional Cinna-Swirl Raisin Bread

Adapted from KAF: http://www.kingarthurflour.com/recipes/cin
namon-swirl-bread-recipe, this sweet yeasted loaf is everything you expect cinnamon-raisin bread to be with the added bonus of nutrition from a bottle of Ensure nutritional supplement.Submitted by JO_JO_BA

Gluten Free Soda Bread

The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat! Submitted by JO_JO_BA

Berlinerkranser

These cookies are among the most favorite in Norwegian holiday baking. They are a little tricky to make, but if you persevere you will be rewarded with a buttery almond cookie with the unique ingredient of hard boiled egg yolks! A gorgeous addition to the holiday table!Submitted by JO_JO_BA

Boys and Girls Apple - Carrot Pancakes

For the "Cooking on the Road" segment of the March Break camps the Boys and Girls Club I co-op at ran this week, I had the privilege of coming up with a recipe that would fit their theme of "Food Guide Eating", specifically increasing the fruits and veggies the kids ate in the lower-income area we were working in. These sweet, fluffy and substantial pancakes were a total hit - no doubt in part to the fact that they taste like warm carrot cake! Submitted by JO_JO_BA


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