Recipes (Most Popular)499569 results - showing 450171 to 450180
My mother is a source of great support. She finds recipe gems and tries them out before she gives them to me. I only get the tasty, low sodium ones. I do not know where she got it, but I am glad she did!
It is YUM!
It would be great for a picnic or pot luck!Submitted by REDOONAGH
This soup is so hearty it can be served as a main course. Earthy and rustic, it is one of my fall/winter favorites.Submitted by REDOONAGH
Low Sodium (about 43mg a slice) and SO yummy! We make this for family game night and it is all ways a hit!
Use Ener G baking soda substitute instead of regular baking soda and you get Much lower sodium and you can't even tell that you are missing it. Ener G baking soda substitute is the best secret I have for low sodium baking. Just remember when you use the substitute you want twice as much as regular!
So if you want to use regular baking soda, make sure you ONLY use 3/4 tsp!Submitted by REDOONAGH
I have found that making my own broth ahead of time and freezing it is three things: SUPER low in sodium, has a depth of flavor that you do not get in market broth, and easy!
Making this ahead of time and thawing only when you need it is AWESOME! I freeze it in 2 cup, 4 cup and 6 cup vacuum sealed bags. I just pull out what I need an hour or two before I make it. And the taste will prove that all your work before hand was time more than well spent!!!
It was a life saver when I was on a liquid diet.
I make this broth 2-3 times a month... It never lasts long!
Inspired by Saved By Soup - Judith BarretSubmitted by REDOONAGH
Great way to jazz up boneless, skinless chicken breasts!Submitted by ELLYMAY1590