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Turkey Stroganoff (modified Beef Stroganoff by Ellie Krieger)

I modified this recipe from Ellie Krieger's Beef Stroganoff by substituting ground turkey breast for the the beef and baby portabella mushrooms for 8 oz. of the white mushrooms. Please read the plain text of ingredients list carefully for exact measurements.Submitted by SERENEREDHD

Turkey Spaghetti Sauce

This is a leaner-meat option for spaghetti sauce. I also added in veggies, whatever I have on hand. Today, I added in 1/2 of a large zucchini.Submitted by SERENEREDHD

Jicama Salad (modified from Guy Fieri's Jicama Slaw)

I've listed the ingredients to the best accuracy I can. I just sort of chopped and sliced until the amount of veggies looked right. I measured the olive oil, lime juice, and spices accurately, though, but you can add more or less olive oil, lime juice, and/or spices to taste.Submitted by SERENEREDHD

Honey-Teriyaki Chicken Breast

This is a honey-teriyaki glaze over sliced chicken breast. Sesame seeds added.Submitted by WILSKEK

Killer Spud Salad

Just yummy.Submitted by FREDDYFRED

Creamy Apple, Carrot, Squash Soup

Dairy and nut milk free creamy hearty soupSubmitted by TEXASMAMA88

Cream of Zucchini and Mushroom Soup

Zucchini, 2 cup, sliced (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Garlic powder, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)Submitted by TEXASMAMA88

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