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538075 results - showing 457031 to 457040
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Couscous with dates and pistachios

From Cook's Illustrated magazine's January/February 2011 issue, tweaked for a smaller amount. (Theirs would have fed an army!)Submitted by GIRANIMAL

No-oil pumpkin bread

A bit of an indulgence with the sugar and chocolate, but lightened up using applesauce instead of oil. Whole-wheat flour and pecans add nutrition to the already-healthy pumpkin.Submitted by GIRANIMAL

Rachael Ray's Smoky Mango-Squash Soup

From Every Day with Rachael Ray. Hers called for vegetable broth, but I use chicken for flavor and ease (I always have it on hand).Submitted by GIRANIMAL

Strawberry Quinoa Salad

A friend forwarded this, from, to me, and I was so enamored I made it the very same night.

Served as a side (recipe calculated for 6 servings -- 4 servings would be entree size) with baked cod. So good! Submitted by GIRANIMAL

Seared Scallops with Cauliflower Puree

From Called for sea scallops, but I used bay scallops since that's what I had in my freezer. It also called for 1 1/2 Tbsp. butter, but I am dairy-free.Submitted by GIRANIMAL

Whole-Wheat Banana Muffins

Courtesy of Roni at

I used strawberry nonfat Greek yogurt because it was all I had on hand. Yum - strawberry-banana muffins! Submitted by GIRANIMAL

lentil soup with sausage, chard and garlic

From the super-awesome Deb Perelman of I used lamb sausages rather than the Italian her recipe calls for and nixed the nasty celery. (I do not hate many foods, but I simply cannot get down with the stringy weird-tastingness of celery.) :D
Original recipe:
til-soup-with-sausage-chard-and-garlic/Submitted by GIRANIMAL

Paleo/Gluten-Free Almond Banana Bread

From the talented gal behind! This has amazingly good texture.Submitted by GIRANIMAL

Rachael Ray's Shrimp and Andouille Stew

I used chicken andouille sausage to lighten this up! Submitted by GIRANIMAL

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