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Party Recipes (Most Popular)

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Rumbamel's Creamy Crockpot Chicken Enchiladas

I saw a similar recipe in a Taste of Home magazine and got a little creative. I changed the soup to mushroom soup, added fresh mushrooms, omitted a few ingredients and used the crockpot! It smelled mouthwatering while cooking. Enjoy!Submitted by RUMBAMEL

Rumbamel's Spinach Artichoke dip from fresh Spinach

Once again had fresh spinach that needed to be used and came up with a great recipe. My kids love spinach artichoke dip so this was a great way to get their veggies in also.Submitted by RUMBAMEL

Rumbamel's Mushroom Chili

I made this chili years before being a Sparker and decided to try it tonight. I used Morning Star Crumbles and extra lean ground beef. I decided to use fresh mushroom for an extra added change as well.Submitted by RUMBAMEL

Rumbamel's version of TAHLON's Black Bean and Corn Salsa

I saw this recipe on SP and decided to give it a try since we had several ingredients and also because I've been looking for a good black bean and corn salsa for a while. Submitted by RUMBAMEL

Rumbamel's Chipotle Pineapple Salsa

I got this original recipe from my Mother-in-Law's WW's book and left out a couple ingredients. It's hot and sweet! This is great served warm or cold.Submitted by RUMBAMEL

Rumbamel's Six Layer Mexican Dip (smaller version)

I used to make this bean dip in a 9 x 13 casserole dish, but my family right now can't eat that much. So, I have reduced it down to fit into a 11 x 7 casserole dish which is just perfect for one meal! My 7 year old daughter requests this often!Submitted by RUMBAMEL

Rumbamel's Simple Egg Salad

We had some eggs that were aging and I just got a craving. Pretty good!Submitted by RUMBAMEL

Rumbamel's Sicilian Lasagna Bake

I got a recipe from Taste of Home in my e-mail that sounded pretty good the other day and decided to experiment. My family loved it!Submitted by RUMBAMEL

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers

These baked jalapeno poppers really hit the spot an d you can make them spicy if you want to by adding some chopped jalapenos or jarred juice. I use my fresh grown peppers and jarred 50% less fat bacon along with 1/3 less fat cream cheese and 2% milk shredded cheese so these are lower in fat and calories than a lot of other varieties. You will have many different sized peppers so I just give 2 oz as a serving size. My mix made a total of about 27 oz with peppers and mix which yields about 13.5 servings of 2 oz. each.Submitted by RUMBAMEL

Rumbamel's Cereal Trail Mix

I saw another user use Cheerios Multi-Grain as their base for a trail mix and decided to make my own mix because I love that cereal. I also calculated this w/out the Chex and adding 2 more cups of O's it comes out to 160 cal, 7.6 fat, 19.3 carbs, 3.7 fiber and 5.3 protein. Each makes about 6 C or 12 servings of 1/2 c each.Submitted by RUMBAMEL

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