Party Recipes (Most Popular)9021 results - showing 7841 to 7850
This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long - every season is represented in it's glory.Submitted by JO_JO_BA
I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my marinated strawberries and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com
ry-curd/Submitted by JO_JO_BA
Capped with a Limoncello-spiked glaze!
Moist from homemade ricotta, zingy from the zest of four Meyer lemons (and 1/4 cup of their juice!) and even on the border of nutritious with spelt and quinoa flour, these muffins are a great mid-morning snack that can be fancied up with a swirl of frosting for dessert!
Inspired by http://www.healthyfoodforlivin
muffins/Submitted by JO_JO_BA
Adapted from Martha Stewart. The classic combination of rich peanut butter and dark, delicious chocolate in this no-bake dessert evokes a favorite childhood candy, but its grown-up size and delicate texture will make your guests feel like sophisticated dinner guests.Submitted by JO_JO_BA
Recipe adapted from one developed at Big Black Dog (http://bigblackdogs.blogspot.
.html). Definitely on the tart side of things, but wonderful as a Summer refresher.Submitted by JO_JO_BA
Lightly seasoned and pan seared before being dressed up with a dusting of sweet paprika “rouge”Submitted by JO_JO_BA
An Asian-fruits inspired version of the Austrian strudel pastry, filled with Asian pears, lychees and raisins. Submitted by JO_JO_BA
A little unusual in both ingredients and combination, but these mini-cupcakes are a sure winner at my mom's office! Created for a healthy baking/cooking seminar I am presenting on Feb 6. Prep time includes cooling time for cupcakes.Submitted by JO_JO_BA
There is NO mistaking the vanilla flavour with this pastry cream! It's not sweet like a pudding would be, but it's rich and decadent, and the perfect filling for mini tarts or as a flan base.Submitted by JO_JO_BA
A sweet, nutty chewy brownie made with Gianduia chocolate chunks, honey, rich cocoa and a blend of oils. Dairy free, made with low-fat soy milk. Don't use fat free in this recipe though, a little fat is needed! Due to the addition of apple butter in place of some oil, it is still a lower-fat dessert.Submitted by JO_JO_BA