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Party Recipes (Most Popular)

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Moroccan Tomato Chutney

This is packed with an intense amount of spices, but none of them overpower the other. The tomatoes soak up the goodness and melt into a delicious, thick topper for toast, rice or your favourite protein (including eggs and grilled Halloumi!). Inspired by the blog "The Taste Space" -
/moroccan-tomato-chili-chutney-2/Submitted by JO_JO_BA

Asian Pear and Ricotta Coffee Cake

Diced Asian pears stud this spelt flour based cake batter, made tender and moist with ricotta cheese and eggless with flaxseed. The perfect light ending to a rich Easter dinner!Submitted by JO_JO_BA

Cherry Chip Sherbet

Adapted from Anna Olson's recipe in "Sugar" for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my "Very Veggie" cake too. *Note that this recipe contains raw egg*Submitted by JO_JO_BA

Vegan Chocobundt

Great, rich and tender vegan chocolate cake that is easily baked off in ramekins or miniature bundt tins, or a traditional pan.Submitted by JO_JO_BA

Couscous Dome Over A Seven Veggie Medley

A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Digest Great Recipes for Good Health (1988).Submitted by JO_JO_BA

Honey - Cherry Crunch

An easy, low-fat granola-type of breakfast made with unsweetened cherry juice and honey! Also makes a great topping for ice cream. Submitted by JO_JO_BA

Japanese Chiffon Cheesecake

I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers!Submitted by JO_JO_BA

Year - Long Salad

This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long - every season is represented in it's glory.Submitted by JO_JO_BA

Dark Side Salad

Black kale, black garlic, black radish, black vinegar, black lentils, black rice, black pepper and black sesame seeds go into this hearty salad! If you've ever wanted to entertain your "dark side" this is a great way to do it - even though the black radish is white inside.Submitted by JO_JO_BA

Vegan Strawberry Curd (Slightly Soused!)

I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my marinated strawberries and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from
vegan-strawberry-curd/Submitted by JO_JO_BA

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