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Party Recipes (Most Popular)

9756 results - showing 8071 to 8080
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Potato, Butternut and Tomato Tagine

Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead.Submitted by JO_JO_BA

Sundried-tomato And Olive Bread

A hearty, savoury Mediterranean bread perfect for pairing with flavoured dipping oils, tomato-pasta dishes and hearty soups. Submitted by JO_JO_BA

Torta Di Datteri (Passover Date Cake From Tunisia)

Adapted from The Book of Jewish Food by Claudia Roden. Submitted by JO_JO_BA

Zinfandel Vanilla Tart
Zinfandel Vanilla Tart

Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch Wine: www.beringer.com/productinfotabs.aspx?Prod
uctID=410195Submitted by JO_JO_BA

Red Velvet Popcorn
Red Velvet Popcorn

Adapted from Connorís Cooking and www.cravingsofalunatic.com/2012/11/red-vel
vet-popcorn.html. Rich cocoa, brown sugar and a hint of nutty sweetness from coconut enrobe crunchy popcorn and dry to a perfect Valentine's snack!Submitted by JO_JO_BA

Creamy Banana Tart with Vegan Strawberry Curd

A simple mash-up of homemade ricotta and overripe bananas fills a whole wheat shortbread crust and is topped with an eggless strawberry curd. Creamy and sweet but still light - and low in added sugar!Submitted by JO_JO_BA

Vanilla Slime Cakes
Vanilla Slime Cakes

De-veganized from a recipe on http://shmooedfood.blogspot.com/2006/01/fl
uffy-white-cupcakes.html and modified to make ghoulish, bake-sale worthy goodies to sell! I frosted these with a basic buttercream icing, then sifted cocoa powder overtop and added candy pumpkins for a "pumpkin patch" effect.Submitted by JO_JO_BA

Beergaritas

"Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavour. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"Submitted by JO_JO_BA

Bar Snack Cheesecake

Salty pretzels and peanut butter form a delicious and savoury crust for a chili-spiked, sweet ribbon of ganache hiding under a decadent cheesecake. It's like all the planets align! Start at least 24 hours ahead, though.Submitted by JO_JO_BA

Lemon Sesame Bars with Raspberry Glaze

As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze.Submitted by JO_JO_BA


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