Party Recipes (Most Popular)9675 results - showing 8071 to 8080
Partially freeze chicken breasts. Remove from freezer and slice very thinly. Place in bowl, pour soy and wine over and let sit while you chop the vegetables. Keep veggies in separate bowls until ready to cook.
Heat a large pan or wok on med high to high heat. Add oil, garlic and then onion, stirring to keep from burning. Add chicken. Cook until done about 4 min or so.
Remove chicken from pan, place in large bowl.
Add carrots to pan and sautee until slightly crisp. Add bamboo shoots and waterchestnuts sautee w/ carrot. Remove from pan place in bowl w/ chicken. Add cabbage, celery, snow peas and mushrooms to pan sautee until done. Mix w/ other ingredients in bowl. Serve over rice. I use Uncle Ben's Whole Grain Brown rice. Submitted by SAM0716
This is not a low-fat recipe, but it could be modified if desired. Obviously, the pictured cupcakes with the pink frosting are the ones made with this recipe. I was only adding to get the calorie count per cupcake. Submitted by LORIBETHXOXO
kies.htmSubmitted by HEALTHPRINCESS9
Chewy coconut bars drizzled with chocolate! A decadent sugar-free treat.Submitted by DRUBITS
Sweet, and smooth as silk! Not low-cal or low-fat, but sugar-free.Submitted by DRUBITS
A sweet and tangy marinade and sauce compliments this roasted chickenSubmitted by READI2LIVE