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Party Recipes (Most Popular)

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Richer Ricotta Frosting

Using my "Richer Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.Submitted by JO_JO_BA

Sourdough Dried Fruit Scones
Sourdough Dried Fruit Scones

Adapted from http://frazgofeasting.blogspot.com/2009/03
/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizable and a great way to use up starter toss-off. For Easter I soaked the fruit (raisins and currants) in amaretto and made crosses on the baked scones with a confectioner's-sugar and almond extract icing.Submitted by JO_JO_BA

Delightfully Twisted Cheesecake

Always a favourite pairing of flavours, this luscious cheesecake stars a delectable blend of orange and chocolate Submitted by JO_JO_BA

Carote Al Rafano

Carrots with horseradish is a delicious, traditional Winter side dish in the Trenito region of Italy. Though best with freshly grated horseradish root, the prepared (not cream style, though) kind is sufficient. With a side of grilled white fish it`s a delicious lunch!Submitted by JO_JO_BA

Shake Your Bon - Bons Banana Bread
Shake Your Bon - Bons Banana Bread

Okay, this was a child of several elements... a) a baby-shower treat request, b) a very well stocked pantry and c) a box of assorted Ganong chocolate bonbons that were going to waste. What emerged was a sticky, creamy loaf of banana and coconut with a hint of vanilla running through it. It was a hit!Submitted by JO_JO_BA

Vegan Garlic - Cream Sauce

Something indulgent for even the most health-obsessed of us!Submitted by JO_JO_BA

Espresso Bean Coffee Crisp Bars

You don't get better than this intensely caffeinated bar cake studded with Coffee Crisp bar chunks and chocolate covered espresso beans!Submitted by JO_JO_BA

Homemade Sour Patch Kids

Adapted (and scaled *way* up) from the recipe in Classic Snacks Made from Scratch, I used POM pomegranate juice, extra citric acid (I love super-sours) and did away with the cornstarch-powdered sugar part of the coating. It was too hot to keep these out without them melting, but hanging in the fridge on a loosely-covered platter they won't be waiting long before being devoured!Submitted by JO_JO_BA

Super Chocolatey Zucchini Bread

There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutella keep the crumb moist and so rich you'll forget there's almost a pound of zucchini inside too!Submitted by JO_JO_BA

Garlic and Herb Wine Jelly

Minced garlic cooks in a mixture of white wine and white wine vinegar before being strained, sweetened with honey and lemon-thyme sugar and gelled with no-sugar-needed pectin. It's perfect with a cheese and cracker plate or smearing on a toasted bagel.Submitted by JO_JO_BA


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