Party Recipes (Most Popular)9617 results - showing 8171 to 8180
These are great for snacking. Very crunchy and are yummy with dip.Submitted by PMAINARD
I have made this for years with several variations of meats, vegetables and sauces. Everyone loves it. I have tried to make it as low calorie as possible and still make everyone happy. It's also easy to divide and make less. I usually make this for special occasions and feed from 12-20.....Submitted by TXGAL2007
This is a tangy, lemony hummus that I like to eat on celery when I'm feeling peckish. Submitted by FLIPPANTMONIKER
The Adabbian gulf is not well known for its edible sea-life. Apart from a handful of finger-sized species and a few truly nightmarish arthropods, there just isn't much to eat under the sea. One exception to this generalization is the Adabbian Tubefish. When they are alive, these fish look like a cross between catfish and eels. They grow to be able 18” in length, and range in color from muddy-brown to mottled moss-green (Not pretty. Not pretty at all). When they cook up, however, they take on a very attractive pink hue and a sweet, buttery flavor.
Well, Nothing like the Adabbian Tubefish exists on planet Earth. So, I had to improvise. The egg in this recipe imitates the Tubefish's natural juices, and leg-style imitation crab is pretty much a perfect match for the tube-fish meat. With just a few tweaks, I was able to duplicate this curious recipe here on our very own, planet Earth.Submitted by FLIPPANTMONIKER