Party Recipes (Most Popular)9236 results - showing 8231 to 8240
Top these with a jam glaze, if you like - I keep mine plain for the full peanut butter experience. Submitted by JO_JO_BA
An Asian twist on an Italian classic, these sesame, squash, mushroom and ginger-filled wontons are super simple when you rely on store-bought wrappers and canned pumpkin. 12 ravioli per serving.Submitted by JO_JO_BA
Delicious, low-fat, and a great way to have a cafe style treat at home. Submitted by JO_JO_BA
THIS IS NOT A LOW-FAT OR LOW-CALORIE FOOD!!! I only entered this recipe so I could figure out what the calorie damage is. That said, if you want to indulge, it is a wonderful Cajun dish and one of my favorite comfort foods.
Please don't rate the recipe unless you try it. And don't complain that it's too high in calories: YOU WERE WARNED. =)Submitted by ARTLESS
"Also the product of the untimely fridge/freezer death, this is a lightly zippy concoction of tomatoes, peppers, celery, carrots and garlic, with a splash of white wine, some of my garden herbs and a totally unique twist - cucumber!"
Yields 10 cups, 1/2 cup per servingSubmitted by JO_JO_BA
Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping takes a day to steep, and tastes better done a few days in advance. The crisps are best done the day of serving although they will keep 1-2 days.Submitted by JO_JO_BA