Party Recipes (Most Popular)

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This recipe was submitted with love for all of us gluten-intolerants by Kathleen Selleck, a long-term client and owner of the Victorian Rose Tea Garden & Gifts Restaurant in California. Thanks Kathleen! See her website at: http://victorianroseteagarden.
com/about_us.htm. Submitted by DENICE_MOFFAT

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This is a lightened up version of smoked salmon pate that is super flavorful.Submitted by MAEFAE11

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When your in a hurry, this one is done in a snap! An inexpensive, simple twist on Jello Pudding adds visual interest, nutrients and yummy crunch. If served immediately it will have a big crunch (if you let it sit in refrig a bit it softens up some) do it how you like. I like to serve this in a pretty little dish or dessert glass to make the pudding something special.Submitted by LADY-SHERRY

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This is a low-fat, high-nutrient version of a layer dip that I invented! It goes great with Wheat Thins!Submitted by TREESAH22

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Submitted by ELDUCKWALL

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This is a lighter, lower carb, low sugar, dairy-free, grain-free small pizza. The wheat flour in the crust is replaced with cauliflower and flax seed and the cheese is replace with a cashew cheesy-tasting sauce.Submitted by MOLLYMCCALL

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This is a lighter, lower carb, low sugar, dairy-free, grain-free small pizza. The wheat flour in the crust is replaced with cauliflower and flax seed and the cheese is replace with a cashew cheesy-tasting sauce.Submitted by MOLLYMCCALL

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This is a lighter, lower carb, low sugar, dairy-free, grain-free small pizza. The wheat flour in the crust is replaced with cauliflower and flax seed and the cheese is replace with a cashew cheesy-tasting sauce.Submitted by MOLLYMCCALL

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Submitted by BECKYGUITTAR

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Can be made with more half and half, instead of the buttermilk to make this dessert even lower in carbs. A great cool summertime treat.Submitted by GINGERLINA