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Party Recipes (Most Popular)

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Peanut Butterscotch Banana Bread Puddings

My combination of all the things my dad loves most: butterscotch, bananas, peanut butter and bread pudding! Adapted from Alice Medrich.Submitted by JO_JO_BA

Pink Popcorn Candy

If you grew up in Canada in the 60s, you'll remember Lucky Elephant Popcorn. I took the whimsy of the pink candy coated crunchies and added extra flavour with a dash of cherry extract. I made a more "brittle" form of the treat by processing the popcorn to crumbs too, turning it into a hand-held snack.Submitted by JO_JO_BA

Exotic Honey Vanilla Cheesecake

Deliciously rich yet equally light, this is a really stupendous change from the regular cheesecakes out there! You won’t find cream cheese or sour cream in this, instead fluffy ricotta and cottage cheeses find a home in a heavily flavoured vanilla base. Heavily adapted from Techniques for Healthy Cooking, from the Culinary Institute of America.Submitted by JO_JO_BA

Curried Carrot – Ginger Soup
Curried Carrot – Ginger Soup

A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamonSubmitted by JO_JO_BA

Vegetarian No - Pasta Lasagna
Vegetarian No - Pasta Lasagna

Roasted tomatoes, artichoke hearts, asparagus and (believe it or not) romaine lettuce form the body of this delicious, low-carb lasagne delight. Protein comes in the form of garlicky low-fat cottage cheese and silken tofu that have been pureed into a gorgeous white sauce filled with paprika, oregano and fresh basil! Recipe adapted from Ricardo Larivee.Submitted by JO_JO_BA

Protein - Packed Peppers

These stuffed peppers are very tasty, colourful and easy to make. Increase or decrease the number of jalapenos according to how hot you want the dish to be!Submitted by JO_JO_BA

Rich Chocolate Chip Honey Cake

This dessert has so many wonderful flavours and is so moist it might convert a non-honey-cake lover. Adapted from the Miami Herald. You can substitute chocolate chips, but chopped, premium chocolate is more delicious. Submitted by JO_JO_BA

Lighter Orange White Chocolate And Cranberry Cake

A great lightened version of pound cake, made with whole wheat flour, light cream cheese and nonfat yogurt. The sheer decadence comes from the sweet white chocolate and festive cranberries. Submitted by JO_JO_BA

Gluten Free Pretzel Rods

These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinking glass where the air can circulate. Of course, you can always re-crisp them in the oven at 350F for about 6-8 minutes.Submitted by JO_JO_BA

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