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Party Recipes (Most Popular)

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Chicken Stir fry - For a crowd or to take for lunch all week.

Partially freeze chicken breasts. Remove from freezer and slice very thinly. Place in bowl, pour soy and wine over and let sit while you chop the vegetables. Keep veggies in separate bowls until ready to cook.
Heat a large pan or wok on med high to high heat. Add oil, garlic and then onion, stirring to keep from burning. Add chicken. Cook until done about 4 min or so.
Remove chicken from pan, place in large bowl.
Add carrots to pan and sautee until slightly crisp. Add bamboo shoots and waterchestnuts sautee w/ carrot. Remove from pan place in bowl w/ chicken. Add cabbage, celery, snow peas and mushrooms to pan sautee until done. Mix w/ other ingredients in bowl. Serve over rice. I use Uncle Ben's Whole Grain Brown rice. Submitted by SAM0716


A fruity, tasty smoothie!Submitted by ABBIE.JS

Traditional Chicken Salad

Traditional chicken salad for green salads and sandwichesSubmitted by CPRINEHART

New Years low fat dip

A creamy dip with no fatSubmitted by KHRYSLMC


This is a modified version of my Mother-in-Law's recipeSubmitted by FEMMEDEDIEU


Low calorie non-alcoholic cocktailSubmitted by SUMMERCHASER

Orange Burfi

An Indian sweetSubmitted by MINTEDPEAS

Low Fat Pasta Salad

The non-fat dressing is absorbed into the pasta and flavors the dish. Serve oil and vinegar dressing on the side for those that want it. Submitted by SHAREDJOURNEY

Chocolate Chip Cookie Dip

Chocolate Chip Cookie DipSubmitted by MRSDOLL1

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