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Party Recipes (Most Popular)

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Creamy Banana Tart with Vegan Strawberry Curd

A simple mash-up of homemade ricotta and overripe bananas fills a whole wheat shortbread crust and is topped with an eggless strawberry curd. Creamy and sweet but still light - and low in added sugar!Submitted by JO_JO_BA

Vanilla Slime Cakes
Vanilla Slime Cakes

De-veganized from a recipe on http://shmooedfood.blogspot.com/2006/01/fl
uffy-white-cupcakes.html and modified to make ghoulish, bake-sale worthy goodies to sell! I frosted these with a basic buttercream icing, then sifted cocoa powder overtop and added candy pumpkins for a "pumpkin patch" effect.Submitted by JO_JO_BA

Bar Snack Cheesecake

Salty pretzels and peanut butter form a delicious and savoury crust for a chili-spiked, sweet ribbon of ganache hiding under a decadent cheesecake. It's like all the planets align! Start at least 24 hours ahead, though.Submitted by JO_JO_BA

Beergaritas

"Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavour. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"Submitted by JO_JO_BA

Lemon Sesame Bars with Raspberry Glaze

As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze.Submitted by JO_JO_BA

Gramma's Fruit Cocktail Cake

My grandma heavily adapted this cake from "The Best of the Best and More". This Canadian (I believe) recipe is one of those kistchy, "I-can't-believe-it-tastes-good" church supper desserts. Make sure you let the soaker glaze do it's job and have the pan sit at least 2 hours before cutting into it. Submitted by JO_JO_BA

Chocolate Coftea Cookies

A mouthful to say, and two to eat! These vegan, Kamut flour cookies are made with David's Tea Cocoa Canela and Genmaicha, cocoa powder and ground coffee bean praline, then topped with melted semisweet chocolate.Submitted by JO_JO_BA

Banana-split Cheesecake

All the flavours of the classic Banana Split, made into a low-fat, high-flavour cheesecake. Adapted from Cooking Light for my cheesecake-loving family. Enjoy! Submitted by JO_JO_BA

Brownie Roll-Out Cookies

Adapted from Smitten Kitchen's blog to make them vegan, these are delicious, chewy and rich cookies that are perfect on their own, with a glass of milk or wrapping an ice cream (or peanut butter) sandwich! Makes about 48 small cookies.Submitted by JO_JO_BA

Lighter Chocolate-almond Pate

A rich, creamy chocolate and almond dessert that has a consistency that can only be described as pate. Don't let that throw you off, though. It's delicious! "Cook" time is final chill time. Submitted by JO_JO_BA


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