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Party Recipes (Most Popular)

9721 results - showing 8311 to 8320
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Drew's Super Secret Salsa Mild

Add chili powder, cayenne pepper, and/or spicier Ro-Tel tomatoes for more heat.Submitted by NLROUEN

French Vanilla Buttercream
French Vanilla Buttercream

A buttercream frosting that tastes a bit like homemade vanilla ice cream (or so my 6 year old sister tells me!)Submitted by REYNINGSUNSHINE

Brazilian Orange Cake
Brazilian Orange Cake

This light, refreshing cake is the perfect end to a traditional Brazilian meal. Garnish with powdered sugar and fresh fruit for a festive presentation.Submitted by JO_JO_BA

Plain Old Carrot Cake
Plain Old Carrot Cake

The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake.Submitted by JO_JO_BA

Garlic and Zucchini Soup

There is no hiding the garlic flavour in this lusciously smooth soup - fresh zucchini from the garden (or your neighbour’s!) is a wonderfully seasonal base for a creamless, creamy pot of goodness that is packed with nutrients and taste, not fat! Adapted from
-32520Submitted by JO_JO_BA

Swiss Chocolate Almond Tarte

A very rich chocolate-almond dessert made with honey that mimics the rough taste and texture of the popular Toblerone bar. Don't use candy-bar chocolate for the lining... get the good stuff! It's worth it! Great elegant dessert for feeding a crowd... a little goes a LONG way!Submitted by JO_JO_BA

Honeyed Strawberry - Rhubarb Sorbet

I adapted this from David Lebovitz's "The Perfect Scoop" for a great "welcome-back-spring" treat without the refined sugars. Just a touch of honey and some stevia extract are all it takes! Makes 1 1/2 quarts.Submitted by JO_JO_BA

Dried Fruit Oat Bars

Deliciously flavourful, filled with mapley goodness and all the health benefits of whole grains and fruit without any refined sugars or fat added. Submitted by JO_JO_BA

Black Olive Pate

If you love tapenade, you will love this spicy olive pate flavoured with roasted garlic and Fontina cheese. Yield: 1 ½ cups Submitted by JO_JO_BA

Ricotta and Roasted Tomato Crostini
Ricotta and Roasted Tomato Crostini

Adapted from the PC Insiders Report Winter 2007: Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.Submitted by JO_JO_BA

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