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Party Recipes (Most Popular)

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sweet and sour sauce

Dipping sauce for pork chicken or hamSubmitted by MOUSETRAP725

Savory "Cheesecake"

A great hors d'oeuvre. Set this out on the table with different breads and crackers. Can be made several days in advance.Submitted by SEATTLEGUY386


Almonds, 170 grams (remove)
Bread, oat bran, toasted, 4 slice (remove)
Garlic, 2 cloves (remove)
Salt, 1 tsp (remove)
Olive Oil, 6 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Grapes, 36 grape, seedless (remove)Submitted by YULAIYUK


1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of cold water. Slip off the skins. Cut the peaches tin half through the stem end, and remove the pit. Set the peaches aside in a heatproof bowl.
2. In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick and bring to a boil, stirring to dissolve the sugar, add the brandy, if using, then remove from the heat and pour wine for 2 days in the refrigerator.
3. To serve, spoon the peaches, along with some of the liquid, into glass bowls or goblets. Serve cold.
Submitted by YULAIYUK

101 Cookbooks Seeded Flatbread
101 Cookbooks Seeded Flatbread

With soup or salad, it's a lovely way to have some fresh-baked whole wheat and protein. Though the cooking time and prep time isn't much, the instructions do call for the dough to rise in the fridge *at least* a day. However, it's even better later, so you can make this quickly and have ready-for-the-oven bread all week.Submitted by COMMITMENTS

Mediterranean Bean Dip

This vegan dip is low-fat and high-protein and tastes delicious with crackers, chips, veggies or spread on a sandwich.Submitted by HIPPIECHIC68

Chocolate Mousse Pie

Made with skim milk, sugar-free, fat-free pudding, the only calorie-rich portion is the crust.
140 calories (The automatic calculator doesn't work for this recipe)
19 g Carbohydrates
18 g fat
4 g protein
Submitted by IAMWAYA

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