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Party Recipes (Most Popular)

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Bubble Sugar

Bubble sugar is an easy decoration made from cooked sugar that adds a beautiful touch to cakes, cupcakes, and pastries. Play with the alcohol you use to change the subtle flavouring of the finished candy - I love using a mix of Grand Marnier and Kahlua for chocolate cake decorations, or a coconut rum when making it to garnish a lime pie. Adapted from Grace Massa Langlois' book "Grace's Sweet Life".Submitted by JO_JO_BA

Olive Semi - Sourdough

Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this is a fairly low rising loaf.Submitted by JO_JO_BA

Black Rice Bread

Adapted slightly from All You Knead is Bread by Jane Mason. Using dark soy sauce instead of salt, it has a unique Asian flavour that meshes well with the nutty black rice. I used whole wheat bread flour and added stevia and coconut extract too for a kick! This is a fun "project" bread to make - it's not going to be an everyday loaf, since it's too low-rising for the toaster or to make proper sandwiches - but it's delicious and healthy to boot!Submitted by JO_JO_BA

Simply Lasagne

This was what I made and saved for my mom and stepdad when they came home from work. They both said it was amazing! The flavours get a chance to blend during the chill time before baking, which is important… don’t skip that step! Submitted by JO_JO_BA

Pan – Grilled Bruschetta Pomodoro
Pan – Grilled Bruschetta Pomodoro

Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato diceSubmitted by JO_JO_BA

Caramel - Raisin Cookie Bars
Caramel - Raisin Cookie Bars

Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them.Submitted by JO_JO_BA

Ninja Salsa
Ninja Salsa

I had to be somewhat of a "harvesting ninja" to get the goods for this spicy salsa from my garden - my stepdad has banned me from veggie picking this year :-S ! The heat is stealthy too - since the peppers are all roasted it starts off mellow, then brings a punch from behind! Serving size = approx 2 tbspSubmitted by JO_JO_BA

Red Velvet Puffs with Espresso Frosting
Red Velvet Puffs with Espresso Frosting

A little unusual in both ingredients and combination, but these mini-cupcakes are a sure winner at my mom's office! Created for a healthy baking/cooking seminar I am presenting on Feb 6. Prep time includes cooling time for cupcakes.Submitted by JO_JO_BA

Super-Chunk Brownies

A sweet, nutty chewy brownie made with Gianduia chocolate chunks, honey, rich cocoa and a blend of oils. Dairy free, made with low-fat soy milk. Don't use fat free in this recipe though, a little fat is needed! Due to the addition of apple butter in place of some oil, it is still a lower-fat dessert.Submitted by JO_JO_BA

Brazil Nut Ebony Bars

Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)!Submitted by JO_JO_BA

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