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Party Recipes (Most Popular)

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Olive Semi - Sourdough

Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this is a fairly low rising loaf.Submitted by JO_JO_BA

Double - Lemon Roast Chicken

Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken and citrus where you're eating or cooking the rind it's important to keep the chemicals down.Submitted by JO_JO_BA

Bubble Sugar

Bubble sugar is an easy decoration made from cooked sugar that adds a beautiful touch to cakes, cupcakes, and pastries. Play with the alcohol you use to change the subtle flavouring of the finished candy - I love using a mix of Grand Marnier and Kahlua for chocolate cake decorations, or a coconut rum when making it to garnish a lime pie. Adapted from Grace Massa Langlois' book "Grace's Sweet Life".Submitted by JO_JO_BA

Black Rice Bread

Adapted slightly from All You Knead is Bread by Jane Mason. Using dark soy sauce instead of salt, it has a unique Asian flavour that meshes well with the nutty black rice. I used whole wheat bread flour and added stevia and coconut extract too for a kick! This is a fun "project" bread to make - it's not going to be an everyday loaf, since it's too low-rising for the toaster or to make proper sandwiches - but it's delicious and healthy to boot!Submitted by JO_JO_BA

Pan – Grilled Bruschetta Pomodoro
Pan – Grilled Bruschetta Pomodoro

Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato diceSubmitted by JO_JO_BA

Sweet N' Spicy Pomodoro Sauce

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.Submitted by JO_JO_BA

Simply Lasagne

This was what I made and saved for my mom and stepdad when they came home from work. They both said it was amazing! The flavours get a chance to blend during the chill time before baking, which is important… don’t skip that step! Submitted by JO_JO_BA

Caramel - Raisin Cookie Bars
Caramel - Raisin Cookie Bars

Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them.Submitted by JO_JO_BA

Field Berry Parcels by Anna Olson
Field Berry Parcels by Anna Olson

For the FoodNetwork.ca cooking club. Every month a new recipe is chosen for people to make, either by the book or with their own spin. This is my take on July's recipe!Submitted by JO_JO_BA

Panissa

A gluten free, firm-polenta like bread made with chickpea flour for a delicious herb and garlic treat!Submitted by JO_JO_BA


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