Party Beef/Pork Recipes (Most Popular)

774 results Sort Results by:      Only Editor's Choice
BLT Kabobs

Very Good 4.0/5
(1 rating)
BLT Kabobs

Just when you thought you couldn't improve on the classic BLT, we put it on a stick.

Submitted by SPARK_RECIPES
Dan's Mexican Bake

Very Good 4.0/5
(1 rating)
Dan's Mexican Bake

Mexican casserole with lean ground beef, brown basmati rice, black beans & Cheese

Submitted by BOSCOSDADDY
Potluck Meatballs (Full Fat Version)

Very Good 4.0/5
(1 rating)
Potluck Meatballs (Full Fat Version)

These have been made by a lady at church for every potluck we attend and they're awesome!

Submitted by RAW042807
meat ball with cheese core

Good 3.0/5
(1 rating)
meat ball with cheese core

old meat ball recipe as taught by my mother

Submitted by LUISE2512
slider burgers

Good 3.0/5
(1 rating)
slider burgers

put on your own toppings, these mini burgers are great. basic mini burgers

Submitted by SHORED1
Papas Rellenas
Papas Rellenas

A delicious Cuban dish, made healthier by baking instead of frying.

Submitted by LIZALOTT
Individual Beef Wellingtons
Individual Beef Wellingtons

Not low on anything, so really just a comfort food...

Submitted by CLEVERKT
Beef Meatballs
Beef Meatballs

Individual Meat Balls for easy cals counting

Submitted by LANNA417
Homemade Spicy Venison Chili - Crockpot
Homemade Spicy Venison Chili - Crockpot

This recipe just came together as most recipes do. After a season of hunting we have a lot of ground venison and my boyfriend loves spicy food - here's the result. Hope you enjoy it and feel free to add whatever your little heart desires to your own.

Submitted by 20BY30
Rumbamel's version of Thai Noodle Salad with Pork
Rumbamel's version of Thai Noodle Salad with Pork

I found this on SP today and it sounded great. I used pork instead of chicken, no cilantro or ginger. I also used chunky PB. I lowered the soy, upped the chicken broth and because of the kids, lowered the red pepper flakes as well. This was great, just make sure to eat it warm! ***The original recipe called for 1 red bell pepper, but I had 3 multi colored one already cut up so I used what I had.

Submitted by RUMBAMEL
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage

I had looked online to find recipes for my new pot and found a lady who had one. I used most of the same ingredients, but used Classico's sauce, changed the cream to evaporated skim milk and used a different noodle. It smelled amazing cooking and the nibble I tasted says dinner is going to be good tonight!

Submitted by RUMBAMEL
Rumbamel's Whole Wheat Veggie and Meat Lasagna
Rumbamel's Whole Wheat Veggie and Meat Lasagna

This is so hearty that I had to reduce the serving size because I couldn't eat as much with my side of extra veggies (asparagus). This has mushrooms, carrots, onions and broccoli. Yum!

Submitted by RUMBAMEL
Rumbamel's version of Uncle Bill's Amazing Taco Salad
Rumbamel's version of Uncle Bill's Amazing Taco Salad

My Uncle Bill made this for us over the Summer and it was awesome! I couldn't wait to make it for my family.

Submitted by RUMBAMEL
Rumbamel's Very Easy (No Bake Noodle) Lasagna
Rumbamel's Very Easy (No Bake Noodle) Lasagna

I have a similar recipe for the crockpot, but didn't have 4-6 hours tonight. this takes a jar of sauce with meat in it, some ricotta, flavored shredded cheese and no boil noodles. Pretty easy!

Submitted by RUMBAMEL
Rumbamel's Ground Beef Stroganoff with Brown Rice
Rumbamel's Ground Beef Stroganoff with Brown Rice

I found the stroganoff recipe in some magazine and tweeked it a bit. Our family LOVES IT! It's very filling and pretty tasty with a side of green beans.

Submitted by RUMBAMEL
Rumbamel's Taste of Home Fiesta Lasagna
Rumbamel's Taste of Home Fiesta Lasagna

I got this recipe from a Taste of Home Cooking School I went to. I used parsley instead of cilantro and whole wheat noodles instead of oven ready white noodles. I lightened up most everything I could. It was a big hit at the playgroup potluck tonight! It makes 12 huge servings. I made it in to square glass dishes and froze one. They said to cook the frozen one straight from the freezer at 350 degrees for 1 hr 20 min instead of 375 degrees for 45 min. YUM!

Submitted by RUMBAMEL
Rumbamel's Favorite Meatloaf
Rumbamel's Favorite Meatloaf

Next time I make this my 4 year old son asked me to tone it down since I have white pepper and spicy brown mustard in it. It is REALLY good, though! I left out the tomato sauce in another batch and made meatballs. It made about meatballs. If you have 4 meatballs per serving or about 2.26 oz you get 251.3 cal, 19.6 fat, 1.2 carbs, .1 fiber, and 17.1 protein.

Submitted by RUMBAMEL
Rumbamel's Mushroom Chili
Rumbamel's Mushroom Chili

I made this chili years before being a Sparker and decided to try it tonight. I used Morning Star Crumbles and extra lean ground beef. I decided to use fresh mushroom for an extra added change as well.

Submitted by RUMBAMEL
Rumbamel's Sicilian Lasagna Bake
Rumbamel's Sicilian Lasagna Bake

I got a recipe from Taste of Home in my e-mail that sounded pretty good the other day and decided to experiment. My family loved it!

Submitted by RUMBAMEL
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef
Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef

I used thin spaghetti in this one with some parmesan and egg in the mixing sauce to make it more like a lasagna casserole. This Everyday Pan is easy to work with.

Submitted by RUMBAMEL
Rumbamel's Pineapple Soy Marinated Pork Chops
Rumbamel's Pineapple Soy Marinated Pork Chops

I got this marinade from The 30 Day Gourmet book and cut out the ginger. I also used unsweetened pineapple juice and fat free italian dressing. Their version of Lite was 299 calories and 15 g of fat so I guess the pineapple juice really helps. This can be frozen as well.

Submitted by RUMBAMEL
Rumbamel's Lean Beef and Mushroom Crockpot Chili
Rumbamel's Lean Beef and Mushroom Crockpot Chili

Another yummy chili on a cold day!

Submitted by RUMBAMEL
Rumbamel's Stuffed Green Peppers
Rumbamel's Stuffed Green Peppers

This originally had no rice, but I wanted to add some texture and make it more filling, so I added the rice. These are really moist and flavorful! Makes 8. I also used yellow and purple peppers. Try red, too.

Submitted by RUMBAMEL
Rumbamel's Ham and Bean Corn Chowder
Rumbamel's Ham and Bean Corn Chowder

This is a hearty corn chowder that is simple to make as well. Enjoy!!

Submitted by RUMBAMEL
Rumbamel's BBQ Crockpot Pork with Jelly
Rumbamel's BBQ Crockpot Pork with Jelly

I'd seen a recipe that tenderized the pork with canned soda in a crockpot and then later added jelly to make a bbq sauce. I couldn't find the recipe later, so just tried my hand at it. Enjoy!

Submitted by RUMBAMEL
Page: 4 of (28)   < previous  3  [ 4 ]  5  6  next >  last »