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Party Beef/Pork Recipes (Most Popular)

756 results - showing 661 to 670
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Rumbamel's Taste of Home Fiesta Lasagna

I got this recipe from a Taste of Home Cooking School I went to. I used parsley instead of cilantro and whole wheat noodles instead of oven ready white noodles. I lightened up most everything I could. It was a big hit at the playgroup potluck tonight! It makes 12 huge servings. I made it in to square glass dishes and froze one. They said to cook the frozen one straight from the freezer at 350 degrees for 1 hr 20 min instead of 375 degrees for 45 min. YUM!Submitted by RUMBAMEL

Rumbamel's version of Uncle Bill's Amazing Taco Salad

My Uncle Bill made this for us over the Summer and it was awesome! I couldn't wait to make it for my family.Submitted by RUMBAMEL

Rumbamel's Whole Wheat Veggie and Meat Lasagna

This is so hearty that I had to reduce the serving size because I couldn't eat as much with my side of extra veggies (asparagus). This has mushrooms, carrots, onions and broccoli. Yum!Submitted by RUMBAMEL

Rumbamel's Very Easy (No Bake Noodle) Lasagna

I have a similar recipe for the crockpot, but didn't have 4-6 hours tonight. this takes a jar of sauce with meat in it, some ricotta, flavored shredded cheese and no boil noodles. Pretty easy!Submitted by RUMBAMEL

Rumbamel's Ground Beef Stroganoff with Brown Rice

I found the stroganoff recipe in some magazine and tweeked it a bit. Our family LOVES IT! It's very filling and pretty tasty with a side of green beans.Submitted by RUMBAMEL

MultiGrain Wrap Pizza

Tortilla as crust, piled with your choice of healthy ingredientsSubmitted by PKAYKAT

Rumbamel's version of Thai Noodle Salad with Pork

I found this on SP today and it sounded great. I used pork instead of chicken, no cilantro or ginger. I also used chunky PB. I lowered the soy, upped the chicken broth and because of the kids, lowered the red pepper flakes as well. This was great, just make sure to eat it warm! ***The original recipe called for 1 red bell pepper, but I had 3 multi colored one already cut up so I used what I had.Submitted by RUMBAMEL

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage

I had looked online to find recipes for my new pot and found a lady who had one. I used most of the same ingredients, but used Classico's sauce, changed the cream to evaporated skim milk and used a different noodle. It smelled amazing cooking and the nibble I tasted says dinner is going to be good tonight! Submitted by RUMBAMEL

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