Party Beef/Pork Recipes (Most Popular)

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Beef Spread on French Bread
Beef Spread on French Bread

Great party appetizers...can cut into smaller portions to make go further and save calories!

Submitted by LISAG334
Good Chili
Good Chili

This chili takes a long time to make but tastes great. It is pretty hot, so don't expect any sissy chili. I marked it as a 16 serving batch, but it is likely more. I will keep track of how many bowls I get and update when I can.

Submitted by DR0KER
Ham fruit Dip
Ham fruit Dip

Ham with cream chesse and fruits

Submitted by RAINBOWDREAM
Barbeque Stuffed Peppers
Barbeque Stuffed Peppers

Stuffed peppers with Lloyds Pulled pork

Submitted by RAINBOWDREAM
Black Bean Beef Corn Salsa Rice
Black Bean Beef Corn Salsa Rice

Its all in the name!!! Healthy meal with lots of protein

Submitted by JUNEBUGMAMA2011
My Mexican corn bread
My Mexican corn bread

Easy meal with out to much mess.

Submitted by MISTYD1973
Chili Baby!
Chili Baby!

My sweet grandmother made this recipe when we were poor and she never know I would keep fixing it even after I was not poor. I miss her

Submitted by CSHAFFER86
Lean and Flavorful Steak Pizzaiola
Lean and Flavorful Steak Pizzaiola

In Italy, the briefly cooked fresh tomato sauce called “pizzailoa” is traditionally served atop steak. What is Steak Pizzaiola exactly? Well it's steak that is smothered with a zesty tomatoey pizzaiola sauce and sometimes topped with cheese. Steak Pizziola is another favorite way to prepare a delicious Italian meal featuring top round steak ... Italian food recipes: Steak PizzaiolaI used a very lean top sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time.

Submitted by SKINNYKITCHEN
chilli
chilli

I think this would be actually lower in fat then indicated because of how I drain the fat.

Submitted by KORI77
French Dip Sandwich
French Dip Sandwich

My whole family of picky eaters loves this one. And it's ready to go when we get home from work.

Submitted by TERRIMARTIN2
A Chili Without a Name
A Chili Without a Name

A Chili loaded with fresh bell peppers, jalapenos, sweet potatoes, and baby reds. More color = more nutrients. Because there is so much in here that comes from the produce section, it is WAY better if you buy them fresh. However with the beans, corn, and sauce, I used canned.

Submitted by JAIMIE.HANLY
Sloppy Joes
Sloppy Joes

This is surprisingly a lower calorie meal but, the fat is kinda high....substitute the ground beef for ground turkey for lower fat. This recipe is best the longer it cooks and can be placed in a crockpot after its made to make it even more rich in flavors. Calorie count is for 8 Regular size buns but, you could divide this among 24 rolls and make as an appetizer for a party. Can be as spicy or mild as you like it.

Submitted by EMMB87
 Sandy's Hamburger & Pepperoni Pizza
Sandy's Hamburger & Pepperoni Pizza

Since there are 2 crusts in the brand I buy I usually make both at the same time leaving leftovers for another day.

Submitted by SANDYBRUNO
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

This Smoky Peanut Mole recipe came from his book, Mexican Kitchen. It is rich, it is flavorful, and it is slightly spicy. It is everything you could ask of a mole. For step-by-step instructions go to: http://www.cookincanuck.com/2009/09/rick-b
ayless-smoky-peanut-mole-recipe/

Submitted by MGUKERT
AB's Ribs
AB's Ribs

Close to the famous ones!

Submitted by LIONESSJ
Cheesy Beef Taco Sauce
Cheesy Beef Taco Sauce

Dip with Nacho/or Taco Salad Meat

Submitted by NANADUPEE
Simply Lasagne
Simply Lasagne

This was what I made and saved for my mom and stepdad when they came home from work. They both said it was amazing! The flavours get a chance to blend during the chill time before baking, which is important… don’t skip that step!

Submitted by JO_JO_BA
Spice - Grilled Lamb
Spice - Grilled Lamb

Flavourful and tender marinaded lamb chops grilled to perfection. Would be great alongside a couscous or rice pilaf!

Submitted by JO_JO_BA
Sloppy Joes
Sloppy Joes

Easy and quick homemade Sloppy Joes. Easily adjust the recipe for party sized serving.

Submitted by SHELLSPARKLES77
Heart's Chili Throwdown
Heart's Chili Throwdown

I am a self admitted foodie. I accepted several pounds of tomatoes from the gardners at Heart. I wanted to give back in the form of a prepared food. I was thinking mostacholli. But this will do. This chili has just enough heat to let you know you are eating chili. Some of the tomatoes are from the home growns and includes a hot pepper of some sort, I thought it was a sweet red pepper. NOT. So I labeled that one for chili. Turned out nice. Use the spices to your own liking.I was only guessing on the amounts after the fact. Tip, carmelize your ground meat. Then put the lid on and let it form it's own beef broth and use that to scrape the yum yums off the bottom of the pot. Photo, Really? Ugh. First time. If I can add it after the fact I will. I can say it is good. Use your own judgement on spices.

Submitted by LCRIGGER1
Chili
Chili

This is my mom's recipe. It has very simple ingredients and is easy to make. Sometimes I make it a day ahead of time to reheat on the stove for optimum flavor.

Submitted by ODCCHAZ
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