Picnic Recipes (Most Popular)

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Yummy recipe from my youth with a healthy twist. Originally contained cheese (and you could still add it) but I left it off to cut the fat a little.Submitted by MIYASEDAI

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Using low-fat mayo and sour cream will reduce the calories. Submitted by CMAIVILLE

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Egg Salad Sandwiches On Orowheat 80 Cal BreadSubmitted by TIFFSANTA

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Very Lean, Very Tasty, Very EasySubmitted by CAROLJ35

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Easy and good served over brown rice.Submitted by CAROLJ35

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You get better flavor with regular canned beans and also using 1 cup sugar rather than Splenda.Submitted by CAROLJ35

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Submitted by CARLUCHI3

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Submitted by SHUTYOURMOUTH50

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Submitted by LIT363

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After you mix together the first 8 ingredients for the tabouli salad, the vegetables you choose are your own. I added these because they were easy, flavorful, and my kids would eat them. This is based on the Moosewood Cookbook recipe but I modified the serving size because their servings are massive. A single serving is a healthy side dish, and three servings equal a very filling and nutritious lunch. Delicious and dairy-free.Submitted by HAPANING