Picnic Recipes (Most Popular)5563 results - showing 4621 to 4630
This is the simplest thing for a bagged salad mix to take to work. Just add all the ingredients (except the salt) into your container, shake, add salad greens, take to work. When you're ready to eat it, salt the salad (sparingly!) and shake the container. Voila.
The honey and mustard will keep the dressing from separating, but be sure to use oil and vinegar you really like; you still really taste both. Submitted by COMMITMENTS
This is a quick, easy, and very tasty salad that is actually filling. You can play with the quantities of fruit or use substitutions, whatever is on hand will probably taste good as long as the fruit is firm. We used Girard's Light Champagne Dressing (2 tablespoons = 60 calories) but many others would be good too. You can also hold the chicken to make an easy vegetarian meal.Submitted by FIREFLYJD
My version of banana cake that's lower in fat, higher in fiber, and lower in sugar.Submitted by CHIPPILIPS
This yummy egg salad can be served on a whole wheat pita or as a sandwich. it can also be used as a chip dip, if you're craving something weird.Submitted by GOZEKIGRL
This makes a great healthy choice for a covered dish dinner.Submitted by TURTLETALK
Mustard-based potato salad (German) meets crunchy veggies (American) in a lightly dressed concoction perfect for pot-lucksSubmitted by UOFIGIRL
The colors of this salad are absolutely amazine - purple, orange, pink, green. And it is delicious. I always make a double recipe for pot-luck picnics and there's never any left.
If you don't have pine nuts, you can use any other kind of nut for a little crunch - or just leave them out. Enjoy!Submitted by SUSISER