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Picnic Recipes (Most Popular)

5604 results - showing 4651 to 4660
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Dill potato salad

A light potato salad that's just as good warm as it is cold. Submitted by IANBEYER

Fruit Salad with Noodles

I couldn't find this recipe on here so I figured I would add it.Submitted by JLSTORCK07

my grandma's coleslaw - redux

a yummy very low cal coleslaw - light and refreshingSubmitted by PCHEFMEL2000

my red cabbage salad

i love this salad ,Submitted by WHYDIDIDOTHIS

Dill cheese spread

Great spread for sandwich. I likie it with chopped carrots and green pepper to make a cruchy filling sandwich. It's also a nice snack with celery sticks. Submitted by JAYNERYAN

Taste of Summer

Delightfully easy and tasty salad with black beans, corn and blueberries. This is unusual, but so wonderfully good.Submitted by JANEWATKINS

Spicy Thai Chicken Noodle Salad

This is a low-fat, fresh salad perfect for dinner on a hot Summer night. It can be prepared up to one day ahead and kept in the fridge.

If you like, this delicious spicy salad also makes an excellent side dish with a difference for a BBQ, cookout or picnic.

**Note: The fish sauce in this recipe makes this meal VERY high in sodium so if you're on a low-sodium diet probably best to steer clear or substitute the fish sauce with either miso paste (746mg sodium), a strong vegetable stock, or, for a slightly sweeter flavour, Kecap Manis (534mg sodium).***Submitted by LECTERCLARICE

Zippy Zesty Zasta Zalad
Zippy Zesty Zasta Zalad

I had put together a marinade for tofu that I planned to bake later in the day. Once the tofu had soaked up what it needed from the marinade I had a ton left and I didn't want to waste it so I came up with my own little version of a Southwestern type of Pasta Salad. My version took a little bit longer than if you already had the ingredients prepped and ready to go. (I soak my own beans and juice my own fruit) You can substitute with any veggies that you like. I choose an orange pepper for the color and mild flavor- but green would be good too. I added the zucchini for a little more of a green punch- lightly wilted spinach would be good too. The tomatoes I decided to add as a garnish since of few of my family members do not care for them- but I think you could mix them right in and it would still be yummy. Finely chopped Red onion would go well too if you wanted it, but I thought it had enough zest without it. (Onion is another thing that the family isn't crazy about) This zalad just reminds me of summertime family picnics with the refreshing hints of lemon and lime and the zest of the cilantro. Submitted by STEPHIE6510

Fresh Tropical Fruit Salad

perfect for and light lunchesSubmitted by TIPTOES8475


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