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Picnic Recipes (Most Popular)

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Cucumber Cuppies
Cucumber Cuppies

Made from Cream of Wheat and cucumber (yes, cucumber!), these unusual cupcakes are packed with lemon, coconut, nuts and dates for good measure! Adapted from Awake at the Whisk: http://awakeatthewhisk.blogspot.com/2008/0
7/cucumber-cake.htmlSubmitted by JO_JO_BA

Dilly Salmon

My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. Submitted by JO_JO_BA

Steamy Boston Cannery Bread

In spite of being called a bread, Boston brown bread is in many ways more like a pudding in the traditional meaning of the word; i.e. a boiled or steamed grain and fruit dish, formed by a mold, cloth or casings into a ball or loaf shape. It is the classic accompaniment to baked beans, but is hardly seen commercially today.Submitted by JO_JO_BA

Cheapskate Rhubarb Crumble Pie
Cheapskate Rhubarb Crumble Pie

Tastes like strawberry-rhubarb pies you've made before, but without the strawberries! Using the first (of many) rhubarb harvest of the season but lacking any other fruit to temper the sourness, I added a sweet strawberry flavour with a sweetened juice powder mix instead of sugar for the filling. A simple, buttery oatmeal crumble topping crowned the pie for a delicious finish.Submitted by JO_JO_BA

Zucchini "Facon"

These sweet, smoky and peppery strips are adapted from a handful of raw food recipes to work with the oven. Great for summer ZLT's!Submitted by JO_JO_BA

Kong Namul

A delicious, sweet and sour beansprout salad I've had served with my meal at Korean restaurants. Alter the amount of pepper flakes to taste, I like it medium-hot.Submitted by JO_JO_BA

Blushing Lemon Slaw

Adapted from the December 2007 issue of Cottage Living. If you can't get your hands on a small cabbage, use 1/2 a large one - you want the weight to be about 3/4 lb.Submitted by JO_JO_BA

Guiltless Cabbage Salad

Adapted from a Mark Bittman recipe in the NY times, I added bean sprouts and cut the oil significantly due to personal taste. I may try Miracle Whip later on with this combo instead of the oil / vinegar.Submitted by JO_JO_BA

Red Roast Pork

This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red! Submitted by JO_JO_BA

Lime In The Coconut Flour Cookies

Delicious, flavour packed, all-natural and vegan cookies that are also gluten-free. Add a tropical punch of flavour to your cookie platters, whenever! Submitted by JO_JO_BA


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