Picnic Recipes (Most Popular)5614 results - showing 4721 to 4730
Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp.Submitted by JO_JO_BA
A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating!Submitted by JO_JO_BA
This vegan loaf is incredibly moist, yet low in fat thanks to a hefty dose of Watermelon Curd in place of a bucket of oil. A little extra curd on top adds a sweet swirl of Summer sunshine!Submitted by JO_JO_BA
Three flours in the crust (whole wheat, Kamut and buckwheat) and three berries in the pie (blueberries, blackberries and strawberries) make for a delicious change to the Summer dessert circuit.
Unless I can get my hands on local cherries (and a pitter!) soon, it looks like this beauty is the last pie of the season for my kitchen... good thing it's a keeper!Submitted by JO_JO_BA
This zippy little number was adapted from Beverly West's book "Culinarytherapy" - rather than boiling the veggies, I roast them, added another hot pepper, and use regular garlic in place of the elephant garlic. Her recipe calls for cilantro, but I hate it, so swap in parsley and a hint of mint. A delicious condiment to grilled fish or even over salad greens!Submitted by JO_JO_BA
Made with rich watermelon curd, cream cheese and just a touch of butter, these are moist and tender with hints of Summer flavour. Coconut, cacao nibs and chocolate chips add extra decadence too!Submitted by JO_JO_BA