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Picnic Recipes (Most Popular)

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G Veggie Burger

Adapted from Nutritious Foodie (
s-veggie-burger/)Submitted by JO_JO_BA

Gluten - Free, Yeast - Free Vegan Pita

Without gluten, yeast, eggs, dairy, soy or corn, are good, "pockety" pitas even possible?? I've modified a recipe by Nicole at Gluten-Free on a Shoestring and these are fantastic!Submitted by JO_JO_BA

Confit Tomatoes

A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too.Submitted by JO_JO_BA

Cracked Wheat Bread, Two Ways

Both a "basic" and a "redux" version of this healthy, hearty bread are on the table! Tender enough but still toothsome and great for toasting or sandwiches, this is a homey, feel good recipe you can keep in the freezer for breakfast anytime! Adapted from Adapted from Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket by Judith Fertig.Submitted by JO_JO_BA

Tasty Tomato Pockets

Yummy for lunch, tangy with Miracle Whip and mustard drizzled over meaty tomatoes and crunchy lettuce.Submitted by JO_JO_BA

Basic Buttermilk Biscuits

One of my basic recipes, which I rewrote for a children's cooking class layout for my elementary school. Freeze any extra biscuits, they don't keep well.Submitted by JO_JO_BA

Berry Rhubarb Pudding

A delicious, low-sugar dessert for Spring when all the berries (and rhubarb!) come into season. Substitute sugar for the 2/3 cup Splenda if you like.Submitted by JO_JO_BA

Chewy Oat Cookies with a Banana Bread Influence

You can't go wrong with tons of oats, walnuts, chocolate chips and dried bananas! Not much sugar in these either, so feel free to take a second one.Submitted by JO_JO_BA

Hawaiian Sweet Rolls

Made super sweet with both sugar and a stevia blend by PureVia, rich with coconut butter and eggs and moist with crushed pineapple! Adapted from
rolls-fluffiest-rolls.htmlSubmitted by JO_JO_BA

Fruit and Yogurt Cinnamon Spiked Muffins

This recipe came out of an impulse buy of mine (surprise surprise) that turned into a bit of an "oops"! I purchased a big bag of what appeared to be quickly blackening bananas for 75 cents at the local Asian grocery and in fact got well into the recipe before realizing that those bananas didn't smell like bananas! I had bought a mix of plantains and bananas, but I threw caution to the wind and whipped up these winners anyway!Submitted by JO_JO_BA

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