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Picnic Recipes (Most Popular)

5536 results - showing 4901 to 4910
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Val's Potato salad - light

My sister's boyfriend's mom makes a potatoe salad that is to die for. Here is my attempt to recreate it in a lighter version!Submitted by KELLYBONES

Tuna Pasta Zesty Salad

Tuna Pasta Zesty SaladSubmitted by HOCHIE

Mashed Potato Salad

A new spin on an old classic, low fat and delicious too!Submitted by JO_JO_BA

Jamaican Jerk Portaburgers

This is my take on a great concoction made originally from The Works Gourmet Burger Bistro in Ottawa, ON. It’s a firey blend of peppers, spices and pepper-jack cheese infusing mellow portabella mushroom caps for a great vegetarian burger! Submitted by JO_JO_BA

Fruit & Pecan Chicken Salad

a low-fat chicken salad packed with flavor and crunchSubmitted by HEYWOOD417

Cukes and Onions

Something for summertime...serve with an entree or salad.Submitted by JA1ROOMSCHOOL

Spring - Stuffed Caramel Cake
Spring - Stuffed Caramel Cake

I adapted this cake from a Fatfree Vegan recipe for a banana-stuffed 8" pan cake (http://blog.fatfreevegan.com/2008/05/bana
na-coffee-cake.html). A few ingredient swaps and a pan change were made to fit my needs, and the result is this golden, heavenly aromatic, low-rising loaf cake perfect for your next cup of tea.Submitted by JO_JO_BA

Banana - Berry Rhubarb Muffins
Banana - Berry Rhubarb Muffins

Healthy, sweet and perfect for spring - make use of your garden's fresh rhubarb (or use frozen, but don't thaw) by pairing it with sweet berries and a creamy banana! Don't be alarmed by a sunken appearance, the berries break down in the cooking. These freeze exceptionally well.Submitted by JO_JO_BA

Casatiello
Casatiello

My adaptation of Peter Reinhart's recipe out of The Bread Baker's Apprentice for a cheese and salami-studded behemoth of a bread! The texture is very similar to a savoury panettone, and even though it isn't sweet it is JUST as rich! I made it even richer by upping the amount of (local) salami and using half and half instead of regular milk since I had it on hand. It rises insanely quickly, quadrupling easily on the first proof, but its heaven when it's done! Serves a crowd (30, easily) and freezes well, which is good if you value your waistline!Submitted by JO_JO_BA


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