Poultry Recipes (Most Popular)97082 results - showing 81451 to 81460
Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.Submitted by DULCEFRESH
Quick & Easy Fine DiningSubmitted by KARA07