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Poultry Recipes (Most Popular)

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Thai Meatballs

from http://www.heythattastesgood.com/2008/08/s
picy-peanut-noodles-with-thaistyle.htm
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Submitted by MIRISTAR

Turkey Chili w Pintos

Coat a large pot with cooking spray; place over medium heat. Add oil and
onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots;
cook until garlic is softened, about 1 minute. Add turkey; brown meat,
breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break
up lumps.
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce,
broth, vinegar, beans and green pepper; bring mixture to a boil. Cover,
reduce heat and simmer until meat and vegetables are tender, about 30 to 45
minutes. Season to taste with salt and pepper; garnish with scallions. Yields
about 1 cup per serving.Submitted by MIRISTAR

Miriam's Pasta Puttanesca

My puttanesca gets its anchovy taste from the Worcestershire Sauce. Ground Turkey is leaner and helps to keep it healthy. Great to make up ahead for a workday lunch. Submitted by MIRISTAR

LOW-FAT CHICKEN & DUMPLINGS

NEW TWIST FOR DUMPLINGSSubmitted by JOANWALKER04

Chicken curry

From Creative Cooking bookSubmitted by MYRNACARRIER


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