Poultry Recipes (Most Popular)96464 results - showing 83441 to 83450
My daughter invented this recipe and it's become a family favoriteSubmitted by TXJONE9
I literally threw this together with pantry stuff one night. Feel free to play with it.
The chicken can be bone-in or boneless, that's up to you.
I used a mole-inspired spice rub. This works with most rubs though. Because of the vinegar, anything BBQ-y goes really well.Submitted by BUUKWORM14
Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.
I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you like making Indian food, fenugreek is a good investment. If not, sub in some Garam Masala- a spice blend you can make from staples in your pantry.
Also, I like my food with lots of spice flavor. Nothing in this is hot, but if you're not sure about the flavors, go easy on it. You can always add more at the end.Submitted by BUUKWORM14
I used Cooks Illustrated's technique to keep the turkey from completely disintegrating into the sauce part. If that doesn't matter to you, add it all in the beginning. Also, I use a little less liquid than some- I like my chili thick with not a lot of liquid. If you prefer a more liquid chili, add additional tomatoes or some stock/water.
Play around with the spices. Whatever you have on hand, taste as you go to make sure it's what you want.
Like most chili, this was really what I had on hand/what i felt like. If you want other veggies, go ahead. You can add lentils, potatoes, squash or cauliflower to keep the flavors a bit more traditional (not that this is exactly traditional).Submitted by BUUKWORM14