Poultry Recipes (Most Popular)95022 results - showing 85201 to 85210
Traditional dish commonly found in the Arab Gulf States. Very popular during Ramadan and other special occasions. It is very filling and very delicious.
This is a time consuming dish to make because you will have to constantly stir to make sure it doesn't burn and stick to the pot.
This can also be made with lamb
You can omit the butter.
You can make this into 8 to 12 servings. The nutritional analysis is for 8 servings with a 1/4 cup butter topping.
Submitted by GRACEANAQAH
Traditional chicken and rice dish from the United Arab EmiratesSubmitted by GRACEANAQAH
chicken cooked in a spiced yogurt sauce...deliciousSubmitted by GRACEANAQAH
Quick use for leftover turkey. I use one canister of Low fat crescent rolls Submitted by TLS7722
A tasty, quick meal and a great source of fiber and protein. Serve with a tasty green veggie (broccoli, salad, or green beans).
**Note: The amount of sodium listed is before the sausage is boiled.
Substitute Lean Ground Turkey in place of the Sausage. It'll bring Calorie count to 410, Sodium to 808.6 mg, and Protein to 19.6g per serving.
For lower calories, sub Extra Lean Ground Turkey in place of sausage which brings Calorie count to 387, Sodium to 805.7mg, and Protein to 21.9g per serving.Submitted by JSMILESPRETTY