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Salad Recipes (Most Popular)

13235 results - showing 11031 to 11040
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All-Natural Tangy Ranch Dressing

Love the creamy tart flavor of Ranch Dressing, but hate all the artificial ingredients and empty calories? Here's a fresh, delicious, all-natural take on traditional bottled ranch salad dressing the whole family will enjoy! Use as you would any bottled ranch dressing, it makes a wonderful dip for veggies and chicken tenders, too!Submitted by DARINGDIVA

jewelsgranny's sugar free coleslaw

an easy and healthy lowfat and sugar free way to get your vegetableSubmitted by JEWELSGRANNY

Best Frisse and Goat Cheese Salad
Best Frisse and Goat Cheese Salad

After several tries, I finally perfected this salad, as well as my vinaigrette dressing. This salad is crunchy, tangy and packed with flavor. Submitted by AUTUMNINNY

Spinach Salad Base with Middle Eastern Twist

This is a great basic spinach can use just about any fruit instead of the peaches( strawberries, apples, pears, oranges..etc) Just about any fruit will do! Use what ever is seasonal! I also prefer a sweeter fruit vinaigrette with this like My Pomegranite Lime dressing (shared in a separate recipe ) or a raspberry Vinaigrette store bought. You can also make this an entree by adding 3 oz cooked chopped chicken, or cooked shrimp.Submitted by BIGOLEDIVA

Avacado Caesar Dressing

This is an unbelievable MUCH healthier version of traditional Caesar dressing! I used egg beaters instead of raw egg yolks- and substituted avacado as a thickener to cut down on the salt from the usual parmesan. I also substituted some lemon juice for the normal vinegar the recipe calls for to keep the avacado from turning. This is heavenly served over grilled Romaine( Yes I said GRILLED romaine) with either shrimp or chicken , boiled eggs and croutons! Submitted by BIGOLEDIVA

Cabo Shrimp Salad with mango
Cabo Shrimp Salad with mango

This is a cross between salsa and the national dish of Peru "Cheviche"(Si-vee-chay) It is extremely healthy and all the fat comes from avacado. It also uses the peruvian method of cooking seafood in the acid of citrus fruit( usually lime or lemon) And YES! It really DOES "Cook" the shrimp with no heat. It makes a beautiful presentation as well( see picture) Submitted by BIGOLEDIVA

My favorite salad(Mediterranean style)

so good you don't need dressing!Submitted by BIGOLEDIVA

Cauliflower Tabouli

THIS is the only truly vegan side I've had that I love! Makes up in a flash and even those that aren't fond of cauliflower will be yumming this one down! Submitted by BIGOLEDIVA

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