Sandwich Recipes (Most Popular)
4115 results - showing 3851 to 3860
This is a modified recipe taken from Paula Deen. Instead of 1 lb of ground chuck I substituted the extra lean meats. The sodium in this recipe can be reduced by using one of the recipes found here for salt free or sodium free taco seasoning which is what I didSubmitted by LADYPHOENIX61
To compare against a whole-egg egg salad. It's a little better in some areas. Still have to taste for approval!Submitted by LADYPHOENIX61
This is something different to jazz up ground turkey. I used reduced calorie whole wheat bread when making the crumbs and serve this burger on whole wheat burger buns or kaiser rolls. I used fat free mozzarella but if you prefer and can find it, fat free or soy pepper jack slices work well too.Submitted by LADYPHOENIX61
You'd think you were eating chicken or tuna salad! Spread on whole wheat bread or eat in on a bed of salad greens.Submitted by LADYPHOENIX61
This is fantastic as a sandwich or wrap for a picnic, or served on shredded cabbage along side sesame noodles for a light, warm-weather dinner.Submitted by BTVMADS
For WAY better directions, go to http://findingradiance.com/201
1/02/24/magic-rolls-eades-
low-carb-comfort-foods/Submitted by BTVMADS
This is an easy, at-home take on the Gyro that I found on www.kalynskitchen.com Since there's no boring, cardboard-flavored pita in the way, these wraps are much more flavorful and much healthier than a restaurant gyro.Submitted by BTVMADS
These sandwiches are full of healthy fats, fiber, protein, a serving of vegetables, and (of course) FLAVOR!!Submitted by BTVMADS
This filling, satisfying sandwich tastes like something you'd get in Memphis or on the banks of the Mississippi River -- very authentically Southern, without the travel or humidity!
This recipe is VERY easy to multiply, making it great for a big groupSubmitted by BTVMADS
