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Sandwich Recipes (Most Popular)

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Maca Bean Flour Breadmachine Bread

This bread combines nice home style bread flour with high energy Peruvian MACA powder and an interesting Five bean flour found in an Asian store.
The combination is absolutely amazing and very light and healthy. Submitted by OFELIA.GABRIELA


Maca is a plant with a radish-like root that is used as a food and for medicinal purposes.

Although maca is unrelated to the ginseng family, it has been dubbed "Peruvian ginseng" because it is used as a folk remedy to increase stamina, energy, and sexual function.

According to folklore, ancient Incan warriors took maca before going off to battle to make them physically strong. However, they were later prohibited from taking it, in order to protect conquered women from their heightened libidos.
This bread incorporates truly natural ingredients for an overall healing and natural bread. Please do not hesitate to contact me about the ingredients. Submitted by OFELIA.GABRIELA

Breadmachine- Black Olive Bread

This bread is for all olive bread lovers. It is hearty and delicious and a good source of fiber. Submitted by OFELIA.GABRIELA

Peruvian Black Olive Bread

Deliciously divine....Submitted by OFELIA.GABRIELA

Breadmachine- Multigrain MACA KIWICHA bread

An excellent start to your day. Submitted by OFELIA.GABRIELA

Sprouted Chickpea hummus- per 2 tbsp

A healthy raw alternative to traditional over-processed brands found in stores!
Sprouts are a simple, tasty, high-fibre, low-calorie, nutritious green you can grow yourself. As seeds sprout, their starch content goes down while their protein and vitamin profile (mainly B and C) goes up. A glass jar, cheesecloth and a rubber band is all you need to sow seeds and reap sprouts within days. Sprouts require neither sunshine nor soil, just water and warmth. This recipe works for both chickpeas and alfalfa seeds. Submitted by OFELIA.GABRIELA

Sprouted Amaranth Bread

I used sprouted amaranthSubmitted by OFELIA.GABRIELA

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