Slow Cooker Recipes (Most Popular)6612 results - showing 3951 to 3960
start with onion and ground beef. saute.
add one jar of sauce and one cup of water.
in separate bowl. combine the ricotta cheese, 1.5 cup of mozzeralla and 2 tbsp of parmesean. mix well. fold in the egg and the parsley.
Start with one cup of the ragu/meat mixture on the bottom and start layering. Meat, noodle, cheese... again.
Our last jar of Ragu over the whole stack after done.
heat on low for 3 hours. do not use high heat. it will dry it out. Submitted by GOGRAM78