Snack Recipes (Most Popular)25991 results - showing 20431 to 20440
Modified Banana Bread Recipe to have LESS fat, sugar, cholesterol and MORE proteinSubmitted by CYBERBUDD
This is a variation of the Sahale Soledad Almonds
Ooey, Gooey yummy Banana muffins.
By substituting apple sauce with oil, and egg whites for eggs, cuts over 50 calories from these yummy muffins. Add one banana for a little healthier twist, and you get 16 muffins (four more than what the box states!) AND much lower calories!
Tastes just like a gourmet version of the one in the pop-top cans you ate as a kid. The original recipe, which I believe was in Vegetarian Times magazine, used soymilk, but almond milk tastes just as good, and is much lower in calories. I also substitute agave, and the original recipe uses the cane sugar. The nutritional info is based on having agave nectar, not the cane sugar, in the recipe. I like to add a Tb of organic peanut butter for each serving (4 Tb for a recipe) at the end of cooking when it's hot, so it melts in nicely, but firms up and tastes awesome. Enjoy!
Chef's tip: If you buy frozen bagged shrimp which usually comes in 2 pound packages, pull out the 12 pieces that you will need for this recipe. No need to thaw the entire amount.
Always sanitize your hands and sink after deveining and removing the shells from shrimp.
These muffins have no flour so if you are allergic to wheat they are great.