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Whole Wheat, Oatmeal, and Raisin Muffins
Whole Wheat, Oatmeal, and Raisin Muffins

With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin.

From myrecipes.comSubmitted by KAEZEY

Strawberries with milk chocolate

Love chocolate cover strawberries?Submitted by SPIFFYTIFFY2009

Avocado and Black Bean Salsa
Avocado and Black Bean Salsa

Try this recipe with tortilla chips, wrapped in a tortilla or as a side dish or main course.Submitted by LIBBY1972

Banana Sour Cream Bread

Best ever & very moistSubmitted by MRSTEAL


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