Snack Recipes (Most Popular)24609 results - showing 21561 to 21570
It has been said the casing-less sausages known as cevapcici found their way into Eastern Europe via the Ottoman Empire, which picked them up from Arabic cultures around Persia.
Today, there are different versions of cevapcici throughout Croatia, Serbia, Bosnia-Herzegovina and Macedonia. Some use pork and lamb, others use pork, lamb and beef, and yet others omit the pork entirely.
Originally, they were skewered and grilled over an open fire. Nowadays, most cooks grill, broil or pan fry them. They make great appetizers and sandwiches on lepinje bread!Submitted by JOCHEBED1
Punjene Palacinke s Mesom
This recipe for Croatian meat-stuffed crepes or punjene palačinke s mesom can be served as an appetizer or main course with vegetables and salad. The Greek and Italian influences on Croatian cuisine can be seen in this dish which features a savory egg custard topping and Parmesan cheese. Many dishes have this topping, including mousaka od krumpira. Submitted by JOCHEBED1
My cousin made this salsa at her daughter's birthday party and it was super yum - she actually used 2 cans of the Hunt's tomatoes, but I added the chipotle version for a bit more kick - it's really good without the chipotles also.Submitted by BEAMERGIRL79
This bread even passed muster with my picky (grown) kids - now that's something!Submitted by KRISYSILLS
This is a healthier version of the moistest banana bread I've ever had.Submitted by KATHYTRUK