Snack Recipes (Most Popular)

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If you're a fan of the spicy Christmas cookie, you'll love these - same crunch but with more nutrition!Submitted by JO_JO_BA

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The most recent way I've made roasted pumpkin seeds, with salt and honey, borrowing a technique I learned off of Elise from Simply Recipes (http://www.elise.com/recipes/
archives/001438toasted_pum
pkin_seeds.php) and finishing with my own flair. They taste like kettle corn!Submitted by JO_JO_BA

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Adapted from Cupcake Project. Makes 36 2.5" squares. If you are vegan you can use corn syrup or fancy molasses for the honey.Submitted by JO_JO_BA

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Adapted WW recipe, so named becausse the mini chips look like craters.Submitted by JO_JO_BA

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Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.co
m/2007/10/tasaly-crackers.
htmlSubmitted by JO_JO_BA

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Slightly adapted from Jenny of Picky Palate's Double Chocolate Covered Pretzel Peanut Butter Cookies, I didn't have chocolate covered pretzels but I compensated by adding some decadent semisweet chips instead. The salty, crunchy snap of the pretzels and the bitterness from the cocoa powder perfectly balance the white chocolate pieces too.Submitted by JO_JO_BA

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No chocolate, but packed with the bright lime and graham cracker flavour from the classic treat! A touch of tangy cream cheese adds just the right about of taste and texture. Keep them in the freezer to prolong their life – not that they’ll hang around long!Submitted by JO_JO_BA

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The perfect addition to a PBJ sandwich or as a filling for cakes, this jelly has the great benefit of no refined sugar! Use a local honey and pure grape juice for best results, and play with the types of honey for different flavour sensations! Serving size is 2 tbsp, makes about 6 cups total.Submitted by JO_JO_BA

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Delicious flavours of sun-dried tomatoes, lemon juice, garlic and rosemary blend into tangy goat cheese and plain fat-free cream cheese for a delicious addition to crudites or pita chips! 2 tbsp per serving.Submitted by JO_JO_BA

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The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all! Submitted by JO_JO_BA