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Snack Recipes (Most Popular)

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Fruit & Nut Energy Bites (modified from Oh She Glows website)

Recipes from - some modified ingredientsSubmitted by WEDDLEACE

Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies

These are basic vegan chocolate chip cookies. The hardest part may be trying to find the butter and egg substitutes Submitted by LUNAXSTACY

Super Natural Apple Loaf
Super Natural Apple Loaf

Whole grains and a hit of maca powder make this fruity, moist quickbread both full of nutrition and full of taste! The protein in the tofu, cheese and kasha will keep you going long into the morning.Submitted by JO_JO_BA


A gluten free, firm-polenta like bread made with chickpea flour for a delicious herb and garlic treat!Submitted by JO_JO_BA

Shivering Cheesecake Bites

A great new use for ice cube trays this summer! From Hungry Girl. Submitted by JO_JO_BA

Seed - Filled Crostini Bread
Seed - Filled Crostini Bread

I know what you're thinking - who makes a fresh loaf of bread just to let it stale into crostini bases?? Well, I was actually looking for a simple, fast-mixing bread for a (forthcoming) pasta dish requiring toasted bread chunks, and I wanted something with a ton of flavour! I wasn't disappointed, and though I wouldn't reccommend making sandwiches with this (the loaf, at any rate, is tiny!) croutons, bruschetta, crostini or even panzanella salad are perfect uses! Serving size is for crostini rounds.Submitted by JO_JO_BA

Tarzan Ape - Man Bars
Tarzan Ape - Man Bars

These bars can also be made into a llayered "cake" - just divide the batter between two 8" pans. I think a peanut butter or a cream cheese frosting would be delicious between the layers, or even plain ol' strawberry jam! Sometimes I make two pans and sprinkle the top of one with chopped walnuts for variety and added protein too.Submitted by JO_JO_BA

Banana – Sunflower Energy Balls

Kids home from school and hungry? Give them an easy to eat sweet treat that’s full of fruit, fibre and protein to keep them on track ‘till dinner. Bananas, cereal, maple syrup and sunflower seed butter fill these bites – wholesome enough for a breakfast on-the-go on a busy morning! *For gluten-free, use quinoa flakes or certified GF oats for the rolled oats and Kamut flakes OR 2 cups puffed millet in the balls, ½ cup toasted sesame seeds and 1 cup cream of rice cereal to coatSubmitted by JO_JO_BA

AB & J Thumbprint Cookies

These gluten free, vegan cookies are VERY almondy, and delicious beyond belief! If you're a fan of good ol' PB&J these are for you, all grown up! Submitted by JO_JO_BA

Vicki's Wonder-kies

The biggest sellers at our Reach-For-The-Top bakesales in high school! They have a different (and vulgar) name in our circle, but I changed it for posting! Finally pried the recipe from Vicki's hands when I graduated! Submitted by JO_JO_BA

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