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Snack Recipes (Most Popular)

25809 results - showing 21991 to 22000
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Tangy Chock - Full Cookies

A delicious way to use up sour cream that's left over from baked potatoes or pierogies, as well as any add ins sitting in your pantry! Egg-free and can be vegan with tofutti sour cream.Submitted by JO_JO_BA

Nuts to You Glutenless Cookies

A great addition to the tea tray or dessert table for those who go vegan, gluten free... or not! Delicious, buttery and tart from the cranberries, these use ground nuts instead of flour!Submitted by JO_JO_BA

Wholesome Hemp Energy Bars

An adaptation of a recipe in Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, these are super-chewy, dense bars packed with fruit, nuts, seeds and chocolate! A major bonus is they're gluten free, low-glycemic, and the fibre and healthy fats will keep you going without crashing.
Submitted by JO_JO_BA

Pumpkin - Sunflower Seed Butter

A slightly chunky spread of sunflower and pumpkin seeds, sweetened with amber agave nectar and sprinkled with sea saltSubmitted by JO_JO_BA

Egg White Mallow Fluff

Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen TalanianSubmitted by JO_JO_BA

Carrot Cookies
Carrot Cookies

These are puffy, soft and delicious morsels studded with raisins and lifted with a hint of lemon – perfect and vitamin filled for school lunches!Submitted by JO_JO_BA

Banana Oatmeal Cookies
Banana Oatmeal Cookies

Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when stored in an air-tight container."Submitted by JO_JO_BA

Mocha Almond Ice Milk

Adapted from the Almond Board of California, this rich, smooth espresso ice milk is filled with chunks of almond for a delicious summer snack.Submitted by JO_JO_BA

Crunchy "Indian" Carrot Loaf

This low-fat carrot tea-cake is incredibly moist - it's for fork-type eating - and is made in one pot on the stove. A unique, crunchy touch from cornmeal and granola make this a snack you'll come back to time and again.Submitted by JO_JO_BA

Grandpa's "Yummus"

This is almost - almost - my grandpa's famous garlicky hummus. I don't bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead. I had a batch of mixed ground sesame and flax on hand, so thats what I used. This definitely tastes best when you've used home-cooked chickpeas!Submitted by JO_JO_BA

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