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Snacks Recipes (Most Popular)

50613 results - showing 39301 to 39310
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Snackin Light

Easy and quick on the go snack for work or home.Submitted by DANIYALE

Schmee Cakes
Schmee Cakes

I made these to satisfy a craving my sister (who's pet name is Schmee) was having for the jumbo double-chocolate-chip muffins that Costco sells. While they aren't AS big, they are still intensely chocolate, and sure to please any fiend out there when they're warm or cold! They also freeze well, and are delicious microwaved for a few seconds to warm em up.Submitted by JO_JO_BA

Cinful Raisin Pretzels

Tantalize your taste buds with the sweet smells of cinnamon sugar and freshly baked bread swirling through your kitchen. These soft pretzels are simply scrumptious served warm from the oven or reheated in a toaster oven. Submitted by JO_JO_BA

Magic Grapes

Cold and sweet, uniquely flavoured treats for kids and adults alike! Borrowed this recipe and adapted it slightly from Christine at Evite (http://blog.evite.com/evite/2008/07/magic
-grapes.html?cid=122843116#comment-122
843116), who calls these "the ruby red slippers of the fruit world". Submitted by JO_JO_BA

Mucho Mocha Berry Cupcakes

A mocha-raspberry cupcake with slivered almonds for crunch. Sweetened with maple syrup and the natural sweetness of apple butter and the berries, and low-fat to boot. Submitted by JO_JO_BA

Nature O's Breakfast Cookies

These huge, hearty cookies are packed full of goodness - from sunflower seed butter to oats, spelt and organic cereal. Sweetened partially with steviaSubmitted by JO_JO_BA

Blueberry Egg Bagels

Chewy rings of egg-rich dough are sweetened with a sugar-stevia blend and studded with dried blueberries. It's better (and cheaper!) than the deli!Submitted by JO_JO_BA

Crucifery Crazy Muffins
Crucifery Crazy Muffins

Adapted from Cookin' Greens' "Best Ever Kale Plus Everything Muffins" - I nixed the topping in favour of adding tons more goodies, and tons of moisture from yogurt and fresh fruit!Submitted by JO_JO_BA

Backyard Grape Jam

A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp servings.Submitted by JO_JO_BA

Kettle Corn

Buttery, sweet and delicious.Submitted by JO_JO_BA


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