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Snacks Recipes (Most Popular)

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Banana Bread

From America's Test Kitchen Family Cookbook. Nutrition facts based on using sour cream instead of yogurt and does not include the optional nuts.Submitted by TRIXIEBLONDE


quick and healthy Submitted by STEVEMEGA57

Blueberry Muffins DG

Mom's recipeSubmitted by SUNDAZE618

Lebanese Garlic Dip
Lebanese Garlic Dip

If you’ve ever been to Lebanese restaurants and fell in love with the white garlic dip that they usually offer with barbq’s or shish tawook (chicken kebobs), today is your day! This garlic dip is a favorite of ours and we just can’t have enough of it when it’s around. In Lebanon they call it “Toom” or “Toum” which literally means garlic. Different people do it differently, and a successful garlic dip has a creamy white texture with a beautiful aroma of garlic, and with a taste that is a perfect marriage of garlic and lemon juice.

The ingredients are simple: garlic, lemon juice, vegetarian oil, and salt. But if you ask any pro, the secret of its success is in the preparation! Traditionally, a garlic smasher (or garlic masher) made from wood has been used to make the garlic dip where the garlic and other components are crushed and mashed carefully and slowly. Today people are reaching similar results with the help of food processors if done carefully.

Super Easy Beer Bread

Six ingredients and 45 minutes = Fresh Homemade BreadSubmitted by SUPERGIRL1779

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