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Snacks Recipes (Most Popular)

49538 results - showing 42111 to 42120
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Sweet Potato Bread

A healthier version. Sweet and satisfying.Submitted by LIZ145

Whole wheet muffens

Whole wheet breakfest muffens. Submitted by KYLIAK

Southwestern Layered Bean Dip

Our take on this classic party dip is made with lower-fat sour cream, plenty of fiber-rich beans and vegetables—and it's still just as delicious. Scoop it up with tortilla chips.Submitted by CRVGRL

Fruit Smoothie

Easy Smoothie great for breakfast!Submitted by CHARLINN

Easy, moist Bran Muffins

Really yummy and super moist!Submitted by MRS.MOE

The 100g Snack-attack Fruit Salad

I call this the 100 Snack attack because it's 100 grams of each ingredient, and the canteloupe and navel oranges make it really sweet and juicy, so when it's well chilled, it satisfies when the sweet-snack cravings hit hard.

This is also great when my stomach is not in a happy place and all I can manage is light foods, but nothing sounds or tastes good. A fresh, juicy fruit salad can usually be forced down and kept down, and will often help get my appetite back. I make a bowl of this and put it in the very FRONT of the fridge, to tempt me every time I need it. Submitted by CCKELLY3

'On the go' power sandwich for mini-meals

I cut this in quaters and carry it with me on days I need a handy, long energy, filling and healthy quick food for meals on the go. This is packed with vitamins, whole grains and good fats to keep you moving and long Submitted by CCKELLY3

Double Chocolate Zucchini Banana bread ( Sept 4 2010)

This makes 2 loaves-- each about 2 lbs-- of bread in 9x5x3 bread pans. You will have about 6-7cups of the batter, depending on how generous you are adding the cups of shredded zucchini (I was very generous).

Due to the reduction of sugar, the replacing of most of the fat with banana and also, the losing some of the rise and cake quality by substituting egg whites for the whole eggs (plus I didn't have baking powder so added a bit more baking soda,) this is going to be denser and more moist than a normal zucchini loaf-- there's almost a pudding like quality to the center, so make sure it is thoroughly baked-- the top will be firm to the touch and spring back and the sides will have just begun to pull away from the edges of the pan.
The traditional recipes call for at least 1 cup of oil and
Submitted by CCKELLY3

Blueberry soy smoothie

Great quick breakfast or snack. I keep the blender in the fridge, then add extra ice or frozen fruit and blend it when I have more.

I initially added 6 large ice cubes, but can't add those to the ingredients. Add enough to make it frosty, and end up with 3 cups.Submitted by CCKELLY3


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