Snacks Recipes (Most Popular)49341 results - showing 42131 to 42140
These are delicious muffins with applesauce instead of butter. Loaded in fibre and taste. Makes a huge batch but they freeze very well.Submitted by KARENBILIDA
Don't let the fat/calories scare you, they are mostly from the Omega 3 packed flaxseed and walnuts. With 4 gr of fibre and 5 gr of Protein - this is a breakfast-worthy muffin.
Recipe can be made without the cranberries/walnuts - I just had some leftover home-made cranberry sauce from Thanksgiving and added it to the wet batter, that prompted the orange zest/juice - and the result was very yummy!Submitted by LADYCANUK
My kids LOVE these tasty, chewy granola bars and beg me to make them. They pack well and can be easily adapted to suit your tastes. Any dried fruit can be used. I find prunes add a real richness to them, but dried apricots, peaches, cranberries, blueberries and cherries are all very nice in these. You can also add nuts, chocolate chips and/or coconut - but my family doesn't miss them in this lower calorie version. Submitted by LADYCANUK
Reminds me of my Mom's Christmas pudding - rich and moist, my family loves these. The batter can keep in the fridge for up to 3 weeks for fresh muffins whenever you want them.Submitted by LADYCANUK
Delicious with fruit, granola or even by itself! You can sweeten with agave nectar or any other sweetener besides honey, if you like!Submitted by KRISHASHERBURNE
Mix olive oil, crushed garlic and spices together in a measuring cup. Slice potatoes into wedges or fries. Put potatoes into a large bag and pour in the oil. Mix together then place in two large casserole dishes or one really large one. Bake at 375 for 1 hour.Submitted by 1POTATOE2