Snacks Recipes (Most Popular)49801 results - showing 42401 to 42410
My families summer salsa fresh from the garden and onto the chips.Submitted by DRAGONGIGGLE
This delicious gluten free, lower sugar, lower glycemic carrot cake was published in the NY Times by Martha Rose Shulman. Try it. Itís fantastic!
This crunchy, spicy carrot cake is light and less cloying than most. Itís
important to grate the carrots on the fine hole of the grater, or else they will remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtightSubmitted by CLSHORES
The frozen blueberries make the yogurt very cold and creamy. YUM. I also have it without the yogurt or without the oats on occasions. Makes a great breakfast or snack.Submitted by 19CHRISTY60
Great for anytime, Breakfast , snack , Lunch
Refreshing and helps to curb that sweet tooth without all that fat and sugars.
Submitted by TKDGIRL49
The great thing about berries is that if you freeze them, they don't lose their nutritional value! Using frozen berries in a smoothie gives it a great texture without needing to use thickening agents such as yogurt.
It's also easy to swap out my berry preferences with your own favorites!Submitted by BHSKITTYKATT