Snacks Recipes (Most Popular)45470 results - showing 42791 to 42800
I use this for breakfast but it would be great for an afternoon snack!Submitted by LADYJANE35
A friend made this recently, and I begged her for the recipe. You can make this GF (gluten free) or not, and change up the fruit and nuts to your liking.Submitted by EVILBUNNY65
11/2 cups all-purpose flour
11/2 cups Quaker Oats(quick or old fashioned,uncooked)
1/2 cup sugar ( baking with splenda )
2 cup fresh orange juice
1/4 cup oil (vegetable )
1 egg,lightly beaten
1 cup cranraisins
1/2 cup choped nuts ( pecan or walnut )
1 tablespoon baking powder
Heat oven to 400 F.
Spray medium muffin pan with cooking spray,Mix orange juice, oil, and egg in bowl set aside. In larger bowl mix dry ingredients, then add wet to the dry until moistened( might need to add a little more orange juice if to dry.
Fill muffin pan 3/4 full. Bake 18 to 20 minutes or until golden brown.Let stand a few minutes; remove from pan.
Makes 1 DozenSubmitted by NOMOREFAT24
Frustrated with refined sugars and preservatives in commercial granola bars, I started making these as a healthy portable snack for my toddlers. They're good for adults too!
The nutritional calculations are based on a choice of almonds, dried apricots, dried mango and crystallized ginger in a 2:1:1 ratio.Submitted by SRTWINS47