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Snacks Recipes (Most Popular)

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Delicious Apple Fibre Muffins
Delicious Apple Fibre Muffins

Perfect use up for home made applesauce!Submitted by JO_JO_BA

Nouveau Parkin Cake
Nouveau Parkin Cake

This traditional Scottish and Northern British cake is usually made around Guy Fawkes Eve. It stores extremely well, wrapped in plastc film or in an airtight tin for 1 week, or can be frozen wrapped in foil for up to 3 months. This is my version.Submitted by JO_JO_BA

Baklava Latte

The liquid form of one of my favourite Greek desserts - hazelnut baklava! Almond milk gives it a richer flavour than plain milk - and you can certainly use sugar-free syrup if you likeSubmitted by JO_JO_BA

Spicy Flax Zucchini Bread

Adapted from, this lower-sugar loaf is full of great stuff, even better flavour, and is SO simple to make!Submitted by JO_JO_BA

Peanut Butter Fluff Blondies

Homemade marshmallow fluff, natural peanut butter, applesauce and xylitol transform into a chewy, sweet bar that is perfect as is, frozen into ice cream or dunked in dark chocolate for a party! Submitted by JO_JO_BA

Cinnamon Buckwheat-Oat Cake

This is a very moist and tender cake, fragrant with ground cinnamon. It tastes a lot like carrot cake, but is a little chewier and much easier to make.Submitted by JO_JO_BA

Honey - Cherry Crunch

An easy, low-fat granola-type of breakfast made with unsweetened cherry juice and honey! Also makes a great topping for ice cream. Submitted by JO_JO_BA

That Chipit's Cookie
That Chipit's Cookie

The good ol' classic from the back of the package. Mom and I would make these all the time!Submitted by JO_JO_BA

Chocolate-Peanut Shortbread Rustica
Chocolate-Peanut Shortbread Rustica

Olive oil and oatmeal shortbread wedges swirled with peanut butter and cocoa and studded with peanut bites. Delicious with a cup of tea or coffee!Submitted by JO_JO_BA

Ginger Ale Pumpkin Bread

This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice.Submitted by JO_JO_BA

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