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Snacks Recipes (Most Popular)

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The Nuttiest Rainbow Cookies
The Nuttiest Rainbow Cookies

A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime!Submitted by JO_JO_BA

Snow White's Second Cup
Snow White's Second Cup

Take great delight in this cup's silky and subtle flavours, and enjoy its pure creamy look. If a more potent and less pure cup is desired, a splash of Grand Marnier or Kahlua would perform the trick perfectly! Submitted by JO_JO_BA

Banana Cakelette with Nutty Chocolate Frosting
Banana Cakelette with Nutty Chocolate Frosting

It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, a very muffin-toppy looking cakelette is what I got. I doubt the taste changed, though!Submitted by JO_JO_BA

Moist Vegan Bran Muffins

Healthy, sweet, dark and sticky, these are delicious warm or cold and freeze very well for later snacking!Submitted by JO_JO_BA

Sweet Cinnamon Twistie Sticks
Sweet Cinnamon Twistie Sticks

I made these with my cooking program kids at the Boys and Girls club. They're reminiscent of the cinnamon breadsticks you find at Domino's, but more fun to make and better for you! Serve them warm with my "Sweet Fruit Dipper": http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1017983&ff=1Submitted by JO_JO_BA

Sushi - Bar Almonds

Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, youll gobble these up.Submitted by JO_JO_BA

Rich Tea Bread (Anytime Fruitcake)

Earl Grey and a fruity herbal tea combine with a slew of nuts, seeds and fruit for this dense fruitcake-like loaf slightly modified from The Vegan Baker by Dunja Gulin. No refined flour, eggs, dairy or refined sugar!Submitted by JO_JO_BA

Roasted Apple Rye

12-grain flour, dark rye flour and whole wheat flour team up in this dense, multiple (cold) rising bread baked in a Dutch oven. You really need to plan this one out ahead though - with three long, cold rises, this hearty loaf adapted from http://www.kingarthurflour.com/recipes/roa
sted-apple-bread-recipe takes easily 3 days start to finish! It's so worth it though - with roasted apples, pumpkin seeds and dried figs, it's a showstopper on the breakfast table!Submitted by JO_JO_BA

Light Wheat Biscuit Mix

This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container to put it in when it's done, such as a large coffee can. NI per dry cup of mix.Submitted by JO_JO_BA

Gluten-Free Butterscotch - Pecan Cookies
Gluten-Free Butterscotch - Pecan Cookies

Rich with browned butter, butterscotch extract, butterscotch chips and Demerara sugar, you'd never guess these cookies made with ground pecans and flax were also gluten free and eggless! Submitted by JO_JO_BA


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