Soup Recipes (Most Popular)

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Submitted by LIZHAVEY

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Submitted by LIZHAVEY

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From Moosewood Cooks at HomeSubmitted by LIZHAVEY

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from how it all veganSubmitted by LIZHAVEY

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From "How it all Vegan"Submitted by LIZHAVEY

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Heat oil. Add onions, garlic and carrots. Cook until onions are translucent. Add white wine. Cook 2 minutes. Remove to a large bowl. To pot, add broth, vermouth, and squash. Boil until squash is soft. In batches, blend until smooth. Add squash puree to onion mixture in the large bowl. Serve hot or cold. Submitted by TODMHARRIS

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MY FAMILY LOVES THIS CHILI ON COLD DAYS OR HOT ! MY HUSBAND LIKES IT WITH CORNBREAD AND MY GRANDSON LIKES SALTINES!Submitted by CRAZYGAGRANNY

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I sometimes use boullion cubes with water if I don't have vegetable stock already made.Submitted by HONEYDRIPPER

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Submitted by ISLGAL60

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Open cans, dump, add greens powder for extra nutrients, heat and serve! How easy is that?!!Submitted by NICKI2B